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Posts Tagged ‘food’


There is really no contest between the two. I love both and this is actually another experiment because it was the first time I used chicken as the main ingredient instead of ground pork. I haven’t baked anything in a while, desserts or recipes. I am not really that too busy  but the last few days have been so stressful that I have to think of a way to relax and cooking relaxes me. One morning while we were having breakfast, Josef and I discussed about what we used to prepare on the table and I told him, let’s prepare something for mom that she would surely like. My mom is turning 86 in a few days and she’s talking of going home to the province before the month ends. I told her to wait for her birthday here. There is no reasoning with our old folks once they decide on something. She just told me yesterday to call my brother so he could fetch her. One thing I like about her is that she is always appreciative of what I cook. When she is not familiar with it, she watches  me prepare the ingredients and asks questions.  We’ve been on mostly fish and vegetables since the season of Lent started and Fridays are totally “no-meat days”. Sourcing what is available in our pantry, here it is, a yummy chicken shepherd’s pie. It always tastes good with panini bread, just plain grilled slices.

Mom loves the melted cheese and mashed potato on top. Baked it just to melt the cheese.

Mom loves the melted cheese and mashed potato on top. Baked it just to melt the cheese.

Never been good at taking pictures of food. One more try, that is...

Never been good at taking pictures of food. One more try, that is…

P. S. And here’s the recipe,as promised Ren. You would need the following:

1 whole deboned chicken breast, boiled and cut into bite-size pieces

2 boiled potatoes

1/2 stick butter

dash of pepper

white onion, diced but it is better to cut it into small cubes

1 large carrot

1 cup of green peas

1 small can of Campbell Cream of Mushroom

grated cheese

Mash the potato with 1/2 stick butter, set aside. Saute onion, carrots, green peas and chicken then add in the can of mushroom last. Don’t put salt because the saltiness of the cream is good enough. Put in a baking dish, top with the mashed potato then grated cheese. A friend suggested that you can add bread crumbs to the cheese to make it crunchy to the bite  (it’s up to you). Bake for 30 minutes covered in aluminum foil or until the cheese melts. Serve hot with your favorite bread. I used the regular American loaf bread pressed on a Panini maker.

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I am listening to some afternoon 70’s and 80’s music as I write this. When you’re used to blogging and posting something every day, you miss the hustle and bustle of the blogging world. I’ve been busy for a while though, catching up on gardening (finally finished replanting Crossandra  that just sprouted in all corners of the garden, regrouped them together in one line) and reading e-books, Christmas stories that warm the hearts and lift the spirits.  When it’s Josef’s days off, we work together to finish pending household chores that need his help. We found fresh zucchini and honeydew melons on our trip to the wet market last Saturday morning. Honeydew is juicier  than your regular melon found in the market. Low in calorie, rich in vitamin C and rich in fiber too. I don’t know if zucchini are in season now but  they are cheaper than a few months ago. It’s time to experiment on some recipes using zucchini. I normally use them for pasta dishes and crispy fries. I found out to my delight that there are about a hundred ways to cook zucchini. Here’s one simple dessert that I just baked a few minutes ago. The recipe is for muffins but I tweaked it a bit and came up with this yummy loaf.

Zucchini loaf

Zucchini loaf

Last week, I made a variation of Puto (steamed buns) by adding Pandan flavoring. Just love it. I always reduce the sugar in the recipe, although I like to bake, I am not fond of too much sweets but my son is.

Puto pandan with cheese toppings

Puto pandan with cheese toppings

Josef gifted me with a three-tier Camel food steamer. It’s a late birthday gift, another gadget in the kitchen that I love. I have the bigger aluminum steamer which I use for embutido (our local sausage) and siomai (pork dumplings) but this one is easier to use and you can steam several kinds of veggies and meat in one cooking.  Healthy eats with no messy oil to think of. I tried it last night with carrots, sweet corn and deboned chicken breast with lemon.  Yummy! How was your week?

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Turning 58 at last!

I had a good eight hours of sleep last night and I thought when I woke up this morning, “so this is how it feels to be 58″.  Three weeks ago, one of my close friends came home for a short vacation and she insisted that we celebrate my birthday early since she was only given two weeks by her boss.  After deliberating on where to spend lunch and getting in touch with a few more friends, we finally settled at Vikings, Megamall, a luxury buffet restaurant that serves lunch and dinner but you need to  reserve seats  at least three or two days before going there. It was my second time to eat at Vikings but it was my first time to visit their Megamall branch. Last year, my daughter treated me to lunch in one of their branches in Marikina City. Vikings serves sumptuous feasts of delectable European, American, Japanese, Chinese and Filipino dishes. It is always a joy to discover something new that you haven’t tasted before. Birthday celebrators during the month are free of charge and they even have  this  singing duo to greet you happy birthday with a small cake to wish on. It was fun. The food was good and the company even better, priceless moments of togetherness with friends. Thank you sis Odette for the lovely treat.

At Vikings - SM Mega Fashion Hall, SM Megamall

At Vikings – SM Mega Fashion Hall, SM Megamall

I attended the 6am mass at Our Lady of Light Parish and when I reached home, my son was laboring over the hot stove preparing pasta.  He seldom cooks and this was his first time to cook spaghetti. Imagine, having pasta for breakfast with some slices of embutido as side dish.  He asked what my birthday wish was. Nothing tangible I said, just good health and happy moments with the family. Isn’t that what we always wish for? An appreciation of life and what it brings and the many small treasures that we collect as we traverse our journeys, we long for simple things that make  the heart happy.

After breakfast, it was a busy morning going back to the town proper with some neighbors to visit the mayor’s office, had coffee at McDo then went home exhausted to prepare lunch. I cooked  pancit habhab though and had some fresh veggie salad for dinner.  I missed some calls on my cellphone, answered  a lot of private messages on Facebook.  I don’t allow postings by others on my timeline except when they tag me and I have to approve it.  I am grateful for all their birthday wishes and prayers.

Desserts - rice cakes from Cainta

Desserts – rice cakes from Cainta

Who needs a birthday cake when you have this, the best kakanin  in town. Cainta is known as the bibingka capital of the Philippines.  Take your pick, they have it all.

My day ended with Nate’s shouts of “Love you Nonna” and “happy bet-day”. Thank You Lord for the gift of life, thank You for another year of blessings.

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This afternoon, I got really, really bored  so I started to update my journal, transferring some recipes I culled from the net for future kitchen experiments. I have to check our pantry if there are available ingredients for what I am planning to cook. Then I saw a pack of dates (my last one actually…huhuhu) which I am saving for my no-bake fruit cake. I don’t know where I could buy dried dates here (aside from the fact that they are expensive locally) but I was craving for something sweet. I’ve baked dates  bars before but I recently found a simple recipe sans vanilla extract and cinnamon powder.  Baking saved the boring afternoon. I love the smell of something cooking in my oven, the calming moments while waiting for it to bake, the oh-so-yummy look of it when it’s done.

Date Squares...oh so yummy!

Oh so yummy Date Squares!

If you want to try this, here’s the link.  I reduced the sugar because the dates are naturally sweet and used calamansi instead of lemon. Happy baking.

 

 

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I need to practice on my macro shots again (on food, that is) and this morning with nothing much to do, I decided to cook  the squid Josef and I bought at the wet market a few days ago. I have to remove the heads and clean everything from the thin-film on the outer skin down to the belly before freezing it. A kilo of regular-sized squid is good enough for two meals.  As I don’t want to labor much in the kitchen by grilling it, I made the stuffing out of about one-fourth kilo of ground pork sautéed in garlic, onions, one egg, a spoonful of cornstarch, carrots and green bell pepper. You have to make sure that the ground pork is properly cooked since you only need to fry the squid to make  it a little crispy on the outside.  I marinated the squid in calamansi juice (Philippine lime), ground pepper, salt and granulated garlic for about thirty minutes before putting it in the frying pan. It was an experiment and partnered with mixed veggie salad, it tasted surprisingly good. Josef said, “success”. Yeay!

Fried Stuffed Squid

Fried Stuffed Squid

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“When we honestly ask ourselves which person in our lives mean the most to us, we often find that it is those who, instead of giving advice, solutions, or cures, have chosen rather to share our pain and touch our wounds with a warm and tender hand. The friend who can be silent with us in a moment of despair or confusion, who can stay with us in an hour of grief and bereavement, who can tolerate not knowing, not curing, not healing and face with us the reality of our powerlessness, that is a friend who cares.” – Henri Nouwen

Henri Nouwen, another favorite writer has exactly describe what a real friendship is – those moments when just being there for a friend would be enough, those moments when just holding their hands is a comfort in itself.

I meet lots of people at the Catholic page I manage with a priest friend and a lay minister, most of them OFW workers from different parts of the globe. Through the years that I help manage the site (it’s been four years now), I have met a few who have become close to me where we manage to see each other once in a while. When we do,  the day is not enough to catch on with each  other’s news. We share on how life has been but often we  talk about our beliefs and our joy in our journey with God.  Last Saturday is one such day I will treasure in my heart. Visiting Padre Pio Chapel always gives me a wonderful feeling of peace and happiness and it was even more magnified spending it with a few close friends that I treasure.  They call me Ate, Tita, Mommy and Ms. A. I don’t mind really because they are affectionate ways  of telling me I am loved. It’s more  of  sharing and laughter, sometimes we cry at those moments of weakness remembering what we’ve been through, sometimes we laugh our hearts out telling simple stories. We cry, we laugh and embrace each other in a show of faith  and love.

Pho Hoa Vietnamese Noodle House at Eastwood City

Pho Hoa Vietnamese Noodle House at Eastwood City

Pho Hoa is a Vietnamese restaurant that serves authentic Vietnamese food. We tried their Pomelo Shrimp Salad (the best there is) with a simple dressing, fresh spring rolls, grilled chicken and grilled pork with fried spring rolls, noodles, mango crepe with ice cream, buko pandan salad.  I love the banana fritters with caramel.  As if the fulfilling lunch was not enough, we had a quick snack at Yellow Cab Pizza. We laughed at some remembered moments during our first two gatherings at Sto. Domingo Church, we talked of catechism 101 (seriously).

Yellow Cab Pizza, Eastwood.

Yellow Cab Pizza, Eastwood.

Moments of bliss. And when friends meet, hearts warm.

BTW, this is my 1490th blog per WordPress count. Happy Tuesday to all :)

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Locally we call it bangus, it’s  milkfish to you dear readers. It’s considered our national fish. The Philippines is one of the best places to buy fresh bangus. There are a hundred ways to cook bangus. The best part of course would be the belly.  It contains a healthy fat that is good for our health.  We had this for lunch today, three slices of bangus belly. Bear with me, I am practicing on my macro shots on food. I don’t seem to get it right, the focus is not always to my liking. What do you think of this?

Sweet  snd sour Bangus belly. Oh so yummy!

Sweet and sour Bangus belly. Oh so yummy!

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