Feeds:
Posts
Comments

Posts Tagged ‘food’


I am excited.

Over a month a go, I blogged about mushroom growing when Nissa brought me an oyster mushroom fruiting bag which was a gift from a relative in Amadeo, Cavite. I waited about two weeks before finally opening the bag and religiously followed the instructions attached there – spraying water three times a day, putting it in a place that has moisture so it won’t dry out and waiting for the pins to come out. She said that they harvested theirs in two weeks while I got so frustrated when three weeks passed and it  won’t bear those nice oyster mushrooms that I’ve been waiting for.

Finally.

I was about to spray it again early this morning when I noticed these small grayish growth at the sides of the bag. Kevin was so specific in his instructions that I stop watering when I see those pins because in two days, they would have grown big enough for harvest. Since I was just excited to see them grow, I looked at the bag again a few minutes ago. Gosh, I was smiling like crazy when I saw these and they are just in one portion of the fruiting bag, there are more small ones at the center and at the other side.

IMG_6733

a closer look....

a closer look….

Maybe, I could harvest these over the weekend. Now, my big problem is, how to cook them  while still fresh aside of course from experimenting on the mushroom burger which we often order at the Mushroom Burger House In Tagaytay City every time we go there.

Read Full Post »


I wonder if  you could really call it happy amidst the devastating news brought about by the destructive earthquake in Nepal.  Let us pray for the repose of the souls of those people who didn’t survive and pray too for the survivors who will pick up the pieces again – beneath the rubbles, destroyed homes, broken spirits.  May they have strength to carry on. I share your pain Nepal.

I attended the 6am mass at St. Jude Parish. The heat here is such that you either go out early or attend the last evening mass to avoid the humid feel of the day. I walked a mile, no  skip that. I walked back going home, a ten-minute-very-much-needed exercise, rather make that twenty because it was a leisurely walk savouring the scents and sounds of the early morning while my mind was busy with lots of thoughts that I need to write. Some people here are not really showy with their smiles unless you greet them first and smile at them, then they would have that lovely smile on their faces and you get  to be greeted “good morning”.  That’s an experiment I do to people I meet, it is lovelier though when you get to see familiar faces then it becomes a genuine gesture of smiling and greeting.

Funny how you could observe things while walking around the neighborhood. I could smell coffee and newly baked pan de sal in the air. There was  a lady in her front yard drinking coffee and the dogs patiently waiting at her side probably for a scrap of bread or what she is having for breakfast. I could smell fried tuyo while walking further. It is a staple in a typical Filipino breakfast paired with sinangag (fried rice) that maybe  has lots of diced garlic  and egg (cooked any way you want). Or maybe, there is that yummy (but sinful) longganisa . Longganisa is the Pilipino equivalent of sausage and it even tastier  dipped in vinegar with lots of chillies.

We make do with instant coffee every day. It is the fastest way to prepare it, a teaspoon of coffee granules with a teaspoon  of sugar. Ah wait, I just remembered that I baked cookies last night. It’s kind of nice to pair it with a favorite cup of Raspberry Zinger herbal tea.

Oatmeal Raisin cookies...

Oatmeal Raisin cookies…

These are your regular Oatmeal Raisin cookies, so soft and chewy but have that crunchy feel  to the bite. I used multicolored  chocolate candies and reduced the sugar by half. The sweetness of the raisins and chocolate are good enough.

How was your Sunday?

Read Full Post »


It was a busy weekend but days before that I was so lazy even to go out because of the summer heat. I finished three books in one week.

Fancy an early morning breathing  in the heavenly fragrance of Gardenia and Amazon Lily flowers mixed with the lemony scent of Calamansi (Philippine lime) flower buds.  It’s a perfect excuse to stay in the garden for a while. My Gardenia shrub is flowering again, a bit early for the month of May when it shows its blooms almost in every tip of the branches. I didn’t know that Gardenia symbolizes love, harmony and grace and it was named after Dr. Alexander Garden, an American botanist, until now. I just love Gardenia and when it is in bloom , I always take shots of the lovely white flowers.  Our two Calamansi trees are on their flowering stage too but the fruits are there all year-long.

Finally, one of our jackfruits was ready for harvest. I was as excited as Josef when we finally harvested it the other day and this morning, I sliced  it with a sharp knife and  separated the pulp from the rind. Josef just wants  it  fresh and cold from the ref.  One can cook it as “langka preserve” or marmalade, the way you cook other fruits in season.

Jackfruit, anyone?

Jackfruit, anyone?

The young green one is cooked as a yummy vegetable dish, either sautéed in pork or cooked in coconut cream with lots of chilis. Try it, it is best served a little hot and spicy.

Read Full Post »


There is really no contest between the two. I love both and this is actually another experiment because it was the first time I used chicken as the main ingredient instead of ground pork. I haven’t baked anything in a while, desserts or recipes. I am not really that too busy  but the last few days have been so stressful that I have to think of a way to relax and cooking relaxes me. One morning while we were having breakfast, Josef and I discussed about what we used to prepare on the table and I told him, let’s prepare something for mom that she would surely like. My mom is turning 86 in a few days and she’s talking of going home to the province before the month ends. I told her to wait for her birthday here. There is no reasoning with our old folks once they decide on something. She just told me yesterday to call my brother so he could fetch her. One thing I like about her is that she is always appreciative of what I cook. When she is not familiar with it, she watches  me prepare the ingredients and asks questions.  We’ve been on mostly fish and vegetables since the season of Lent started and Fridays are totally “no-meat days”. Sourcing what is available in our pantry, here it is, a yummy chicken shepherd’s pie. It always tastes good with panini bread, just plain grilled slices.

Mom loves the melted cheese and mashed potato on top. Baked it just to melt the cheese.

Mom loves the melted cheese and mashed potato on top. Baked it just to melt the cheese.

Never been good at taking pictures of food. One more try, that is...

Never been good at taking pictures of food. One more try, that is…

P. S. And here’s the recipe,as promised Ren. You would need the following:

1 whole deboned chicken breast, boiled and cut into bite-size pieces

2 boiled potatoes

1/2 stick butter

dash of pepper

white onion, diced but it is better to cut it into small cubes

1 large carrot

1 cup of green peas

1 small can of Campbell Cream of Mushroom

grated cheese

Mash the potato with 1/2 stick butter, set aside. Saute onion, carrots, green peas and chicken then add in the can of mushroom last. Don’t put salt because the saltiness of the cream is good enough. Put in a baking dish, top with the mashed potato then grated cheese. A friend suggested that you can add bread crumbs to the cheese to make it crunchy to the bite  (it’s up to you). Bake for 30 minutes covered in aluminum foil or until the cheese melts. Serve hot with your favorite bread. I used the regular American loaf bread pressed on a Panini maker.

Read Full Post »


I am listening to some afternoon 70’s and 80’s music as I write this. When you’re used to blogging and posting something every day, you miss the hustle and bustle of the blogging world. I’ve been busy for a while though, catching up on gardening (finally finished replanting Crossandra  that just sprouted in all corners of the garden, regrouped them together in one line) and reading e-books, Christmas stories that warm the hearts and lift the spirits.  When it’s Josef’s days off, we work together to finish pending household chores that need his help. We found fresh zucchini and honeydew melons on our trip to the wet market last Saturday morning. Honeydew is juicier  than your regular melon found in the market. Low in calorie, rich in vitamin C and rich in fiber too. I don’t know if zucchini are in season now but  they are cheaper than a few months ago. It’s time to experiment on some recipes using zucchini. I normally use them for pasta dishes and crispy fries. I found out to my delight that there are about a hundred ways to cook zucchini. Here’s one simple dessert that I just baked a few minutes ago. The recipe is for muffins but I tweaked it a bit and came up with this yummy loaf.

Zucchini loaf

Zucchini loaf

Last week, I made a variation of Puto (steamed buns) by adding Pandan flavoring. Just love it. I always reduce the sugar in the recipe, although I like to bake, I am not fond of too much sweets but my son is.

Puto pandan with cheese toppings

Puto pandan with cheese toppings

Josef gifted me with a three-tier Camel food steamer. It’s a late birthday gift, another gadget in the kitchen that I love. I have the bigger aluminum steamer which I use for embutido (our local sausage) and siomai (pork dumplings) but this one is easier to use and you can steam several kinds of veggies and meat in one cooking.  Healthy eats with no messy oil to think of. I tried it last night with carrots, sweet corn and deboned chicken breast with lemon.  Yummy! How was your week?

Read Full Post »


Turning 58 at last!

I had a good eight hours of sleep last night and I thought when I woke up this morning, “so this is how it feels to be 58”.  Three weeks ago, one of my close friends came home for a short vacation and she insisted that we celebrate my birthday early since she was only given two weeks by her boss.  After deliberating on where to spend lunch and getting in touch with a few more friends, we finally settled at Vikings, Megamall, a luxury buffet restaurant that serves lunch and dinner but you need to  reserve seats  at least three or two days before going there. It was my second time to eat at Vikings but it was my first time to visit their Megamall branch. Last year, my daughter treated me to lunch in one of their branches in Marikina City. Vikings serves sumptuous feasts of delectable European, American, Japanese, Chinese and Filipino dishes. It is always a joy to discover something new that you haven’t tasted before. Birthday celebrators during the month are free of charge and they even have  this  singing duo to greet you happy birthday with a small cake to wish on. It was fun. The food was good and the company even better, priceless moments of togetherness with friends. Thank you sis Odette for the lovely treat.

At Vikings - SM Mega Fashion Hall, SM Megamall

At Vikings – SM Mega Fashion Hall, SM Megamall

I attended the 6am mass at Our Lady of Light Parish and when I reached home, my son was laboring over the hot stove preparing pasta.  He seldom cooks and this was his first time to cook spaghetti. Imagine, having pasta for breakfast with some slices of embutido as side dish.  He asked what my birthday wish was. Nothing tangible I said, just good health and happy moments with the family. Isn’t that what we always wish for? An appreciation of life and what it brings and the many small treasures that we collect as we traverse our journeys, we long for simple things that make  the heart happy.

After breakfast, it was a busy morning going back to the town proper with some neighbors to visit the mayor’s office, had coffee at McDo then went home exhausted to prepare lunch. I cooked  pancit habhab though and had some fresh veggie salad for dinner.  I missed some calls on my cellphone, answered  a lot of private messages on Facebook.  I don’t allow postings by others on my timeline except when they tag me and I have to approve it.  I am grateful for all their birthday wishes and prayers.

Desserts - rice cakes from Cainta

Desserts – rice cakes from Cainta

Who needs a birthday cake when you have this, the best kakanin  in town. Cainta is known as the bibingka capital of the Philippines.  Take your pick, they have it all.

My day ended with Nate’s shouts of “Love you Nonna” and “happy bet-day”. Thank You Lord for the gift of life, thank You for another year of blessings.

Read Full Post »


This afternoon, I got really, really bored  so I started to update my journal, transferring some recipes I culled from the net for future kitchen experiments. I have to check our pantry if there are available ingredients for what I am planning to cook. Then I saw a pack of dates (my last one actually…huhuhu) which I am saving for my no-bake fruit cake. I don’t know where I could buy dried dates here (aside from the fact that they are expensive locally) but I was craving for something sweet. I’ve baked dates  bars before but I recently found a simple recipe sans vanilla extract and cinnamon powder.  Baking saved the boring afternoon. I love the smell of something cooking in my oven, the calming moments while waiting for it to bake, the oh-so-yummy look of it when it’s done.

Date Squares...oh so yummy!

Oh so yummy Date Squares!

If you want to try this, here’s the link.  I reduced the sugar because the dates are naturally sweet and used calamansi instead of lemon. Happy baking.

 

 

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 1,384 other followers