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Posts Tagged ‘food’


Oh my, it seems like months since I last posted here.  Thank you for those visits even if there is nothing new to read.  No valid reason though except the same old one, been busy the past few days.  Blogging took a back seat for a while.

Gardening has been a priority of course. It rains almost every day now so those unwanted weeds sprout like crazy too. Every two weeks, I need to trim our carabao grass, a tall order for aching backs and sore muscles.  The reward though is more than enough to make me smile. All the Portulaca I planted three weeks ago are blooming now in different colors of yellow, white, orange and pink.  They are the most easy to grow annual plants.

Saw this white rain lily in early bloom. Flowers only appear during rainy season bu they are nice grown cover.

Saw this white rain lily in early bloom. Flowers only appear during rainy season but they are nice ground cover.

Yesterday, I attempted to cook my version of Bicol Express  for our lunch.  It’s  that popular dish from the Bicol region where coconut seems to be the main ingredient in lots of their local dishes. And know what, the main ingredient here is not the pork but the sliced green Thai chili peppers that we have plenty of.  The dish is really hot and it requires a lot of rice to go with it. I omitted the shrimp paste since Josef is allergic to shrimp, used ordinary rock salt instead.  It was yummy.

Bicol Express

Bicol Express

Some of my friends are urging me to cook another dish in coconut cream which we call Ginataang Santol.  I asked  my favorite vendor yesterday if they have the Bangkok variety but she told me it is not yet in season.  Would love to cook this again when I find those sweet Bangkok santol in the market.

I was able to transfer all the photos I took on my tab at Photobucket and to my hard drive.  Better be safe than sorry. One  more thing I need to do and it is a hard and dusty undertaking – to clean our book shelves and separate books, the favorites and most important ones from those we just bought on a whim. There are some authors that I have never known before but surprisingly delivers a good  piece of  a story.

Eight books in advance for my 2016 Reading Challenge in Goodreads. Hooray!

 

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Yesterday, we had our twice a month visit to the wet market.  Sometimes I let Josef choose which kind of fish to buy. Usually, he likes milkfish (our local bangus) which could be cooked grilled, sinigang, daing, relleno or even as main ingredient in spring rolls. When he saw  a small pagi being cleaned and sliced by our favorite vendor, he requested  that we buy a kilo and cook it in coconut cream with lots of chili, his favorite.  You have to boil it first with ginger, onions and a little salt then dice it when it is cooked. We discard the water when it is done.

I’ve never been good at taking photos of food but this is how it looks,  a yummy dish of pagi sa gata.  I have a recipe of this in an earlier post.  All  you need would be lots of chilis, diced onion and ginger, salt to taste and fresh coconut cream.

Pagi is I think is  stingray in English.

Pagi sa Gata

Pagi sa Gata

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I am afraid  I haven’t been as active posting as much as I like this month. All I have are two blog posts.  And it’s the middle of March.

It’s been a while since I blogged about  our kitchen experiments at home. Lately I found a simple recipe on how to make skinless  longanisa, it’s just sausage to you dear readers. Yesterday was market day so I asked Josef if he could help me make it. I didn’t expect it was so yummy and I would  like to make some more after Holy Week when we are back to the usual fare having meat in our  meals. Next week would be a meatless week for us. Josef did it without my help. Tried it this morning for breakfast.

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The good thing about it is that there are no artificial preservatives. Here are the simple ingredients culled from Panlasang Pinoy recipes. You would need the following:

1/2 kl. Pork

12 cloves garlic,  minced

2 tablespoons all purpose flour

3 tablespoons brown sugar

4 teaspoons vinegar

2 tablespoons   soy  sauce

1 teaspoon ground pepper

1/2 teaspoon salt

Mix them well, form into  4-inch long sausage. Refrigerate for a while before frying.  Makes 16 pieces longanisa.

The garlicky flavor tastes so good.

 

 

 

 

 

 

 

 

 

 

 

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Nate is such a funny guy. He was so happy seeing all those gifts that he had to open last Christmas eve and was very excited to taste the  simple spread we prepared for our Noche Buena. Nothing fancy but just a simple meal shared  with the family.  It was a ‘Special Day’  after all.

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Reminiscing  Christmas  Eve 2015.

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I love Sundays.

I came home from an early morning mass and thought of trying a banana bread recipe which I copied several days ago. I found this site . It’s a Japanese array of cuisines and desserts where I  found several recipes using pancake mix. They had me at “sugar-free”. I love it.

You could try this, here’s how.

Ingredients:

150 grams Pancake mix

3 ripe bananas

1 egg

50 ml milk

Use a fork to mash the banana until creamy. Add the egg and mix thoroughly with a wire whisk. Stir in the milk.

Add the pancake mix and roughly mix it with a spatula. Lightly grease the cake pan with a little oil or butter then pour in the batter. Bake for 40 minutes at 180 °C.

That simple, I adjusted the amount of ingredients though using 4 ripe bananas, 200 grams pancake mix and 100 ml evaporated milk. It turned out like this, a yummy sugar-free banana bread.

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Have a blessed Sunday everyone!

 

 

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I am excited.

Over a month a go, I blogged about mushroom growing when Nissa brought me an oyster mushroom fruiting bag which was a gift from a relative in Amadeo, Cavite. I waited about two weeks before finally opening the bag and religiously followed the instructions attached there – spraying water three times a day, putting it in a place that has moisture so it won’t dry out and waiting for the pins to come out. She said that they harvested theirs in two weeks while I got so frustrated when three weeks passed and it  won’t bear those nice oyster mushrooms that I’ve been waiting for.

Finally.

I was about to spray it again early this morning when I noticed these small grayish growth at the sides of the bag. Kevin was so specific in his instructions that I stop watering when I see those pins because in two days, they would have grown big enough for harvest. Since I was just excited to see them grow, I looked at the bag again a few minutes ago. Gosh, I was smiling like crazy when I saw these and they are just in one portion of the fruiting bag, there are more small ones at the center and at the other side.

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a closer look....

a closer look….

Maybe, I could harvest these over the weekend. Now, my big problem is, how to cook them  while still fresh aside of course from experimenting on the mushroom burger which we often order at the Mushroom Burger House In Tagaytay City every time we go there.

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I wonder if  you could really call it happy amidst the devastating news brought about by the destructive earthquake in Nepal.  Let us pray for the repose of the souls of those people who didn’t survive and pray too for the survivors who will pick up the pieces again – beneath the rubbles, destroyed homes, broken spirits.  May they have strength to carry on. I share your pain Nepal.

I attended the 6am mass at St. Jude Parish. The heat here is such that you either go out early or attend the last evening mass to avoid the humid feel of the day. I walked a mile, no  skip that. I walked back going home, a ten-minute-very-much-needed exercise, rather make that twenty because it was a leisurely walk savouring the scents and sounds of the early morning while my mind was busy with lots of thoughts that I need to write. Some people here are not really showy with their smiles unless you greet them first and smile at them, then they would have that lovely smile on their faces and you get  to be greeted “good morning”.  That’s an experiment I do to people I meet, it is lovelier though when you get to see familiar faces then it becomes a genuine gesture of smiling and greeting.

Funny how you could observe things while walking around the neighborhood. I could smell coffee and newly baked pan de sal in the air. There was  a lady in her front yard drinking coffee and the dogs patiently waiting at her side probably for a scrap of bread or what she is having for breakfast. I could smell fried tuyo while walking further. It is a staple in a typical Filipino breakfast paired with sinangag (fried rice) that maybe  has lots of diced garlic  and egg (cooked any way you want). Or maybe, there is that yummy (but sinful) longganisa . Longganisa is the Pilipino equivalent of sausage and it even tastier  dipped in vinegar with lots of chillies.

We make do with instant coffee every day. It is the fastest way to prepare it, a teaspoon of coffee granules with a teaspoon  of sugar. Ah wait, I just remembered that I baked cookies last night. It’s kind of nice to pair it with a favorite cup of Raspberry Zinger herbal tea.

Oatmeal Raisin cookies...

Oatmeal Raisin cookies…

These are your regular Oatmeal Raisin cookies, so soft and chewy but have that crunchy feel  to the bite. I used multicolored  chocolate candies and reduced the sugar by half. The sweetness of the raisins and chocolate are good enough.

How was your Sunday?

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