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Dreams


This is just the thing that I don’t like sometimes because I thought, not writing it would still makes me remember those lovely words in my head. I have a  thought box now, a lovely Fannie May chocolate tin that I saved last month  and started filling it with simple writings that pop up now and then, when it is so inconvenient to sit in front of my PC, explore and write. Did that ever happen to you? Words come when you are so busy doing something else but your thoughts keep intruding, shouting to be written or else you forget. It always happens and no matter what I do, I could not recapture those exact words. It is so frustrating.

Last night, I dreamed of a few lines that I thought I could remember when I wake up. I even dreamed that I write it pronto so they wouldn’t get lost but my sleepy eyes won and now I don’t remember a thing.  I told myself that there will always be more time to capture those lovely thoughts. I wish.

Dreams are sometimes so fleeting, they vanish quickly before you could even say “hello world, I am wide awake now”.

Colors


I changed the name of my photography blog to just COLORS.  I’ve long neglected it for quite sometime choosing to update this main blog, Dreams and Escapes. I haven’t uploaded high res photos  that I took  the last few months.  I am using a Doutone theme and the background changes with each picture that I upload. If you have time come visit me there.

It’s Mango Bread


“You don’t have to cook fancy or complicated masterpieces — just good food from fresh ingredients.”~ Julia Child

One of best  volumes I’ve seen in cooking are that of Julia Child’s  Mastering the Art of  French Cooking. They’re available at Bestsellers. They come in four volumes actually but they cost the earth so I just look at the spines and indexes  and try to memorize some simple recipes  that don’t need  complicated ingredients.

We have some left-over food from yesterday and some ripe mangoes from the other Sunday that a friend gave us. I thought of  making mango bread and found this site on how to make a simple one.  The procedures are almost the same as making banana cake. Gosh, I burned my finger trying to take it out from the oven. I love the heavenly aroma of combined cinnamon and fresh mangoes.  There is something  so comforting about measuring ingredients, sifting the flour, mixing and such.  So here it is,  my yummy version of mango bread. Can you imagine a mango bread topped with grated Belgian chocolate truffles? Another friend who was on  vacation from Canada gave me a box of these sinfully addicting  chocolates together with some mint candies wrapped in dark chocolates.

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I can proudly say, it  is really, really yummy. Here’s the recipe if you want to try it copied from  kitchenrunway.com.

Ingredients:

  • 2 C All Purpose Flour
  • 2 tsp Baking Soda
  • 1 C Sugar
  • 2 tsp Cinnamon powder
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • ½ C Regular Butter, melted
  • ¼ C Oil
  • 2 Ripe Mangoes, finely chopped (or chunks if you prefer) I used 3 medium-sized ripe mangoes, coarsely chopped

Directions:

  • Preheat oven to 180 ° C
  • Sift flour into a large bowl.  Add baking soda, sugar and cinnamon and stir the dry ingredients to combine.
  • In a medium bowl, beat eggs, add vanilla extract, melted butter and oil.  Combine the ingredients and add to dry ingredients.
  • Using a rubber spatula or wooden spoon stir to combine the wet and dry ingredients.  Fold in the  chopped mangoes.
  • Pour batter into a greased loaf pan and bake for 55 – 60 minutes or until inserted toothpick comes out clean.
  • Let cool in pan for 10 minutes.  Remove bread from pan and let cool before slicing.

 

A Simple Prayer 18


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wine

We were supposed to make our yearly Visita Iglesia early today but Josef has to do an overtime work till the wee hours so we postponed it for tomorrow and attended the Last Supper mass at St. Jude Thaddeus Parish near our place. It was a two-hour solemn and meaningful celebration of the mass.  It was followed by a short dramatization on how Jesus chose His twelve apostles and the actual commemoration of the last supper. Each apostle was introduced by a short biography culled from the Gospel. For the last four years or so, the Parish distributes crates and baskets of  pandesal after the mass. We brought home plenty, good enough for a light breakfast tomorrow since Good Friday is fasting and abstinence.

Early this morning,  I was able to clean up my  almost three thousand messages at my Yahoo account, some of which I haven’t read in years. Imagine finding yourself reading a birthday greeting that you have missed the last two years. I just have to adjust the setting of my WordPress notifications so I won’t be opening and deleting so many messages on my Yahoo mail. I left the personal e-mails sent by friends and relatives. It is sometimes so engrossing to re-read letters and greetings from close friends.

These are quiet days for me – no TV, no radio, just  visits  at WordPress to update my blog, a few inspirational read and a visit at Facebook to update our Catholic online page. We will be celebrating our fourth year doing apostolate at FB tomorrow.  I wrote a short article on my journey there  and how it changed my life for the better.

Have a blessed Holy Thursday to all!

Photo credit goes to my co-admin at AFCC, Paul Cardenas. Thanks Paul :)

Another Lovely Surprise


I was watering the plants early this morning when I noticed this single lovely bloom of our gardenia shrub. Pleasant surprises await when you least expect them. It’s only the middle of April and gardenias usually give that lovely scent during the months of  May to June.  I remember three years ago when this same gardenia shrub surprised us with a bird’s nest with three eggs right in the middle of Holy Week. It’s really amazing when you find something like this. I took a photo to remind me yet again the wonder of nature and the gifts it brings.

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Gardenia is one of my favorite flowers. As I have mentioned in my previous blogs, it reminds me of the times when we used to grow them in our old house in the province.  We had so many shrubs in front of the house so you can just imagine the intoxicating scents they have when they are in bloom.  It also reminds me of the times that mom used to grow flowers in pots in every window of our old house. We used to have this what we call barandillas  and they were full of flowering things like Hoya orchids, hydrangea, different colors of Bougainvillea and every flowering plant that I could think of.  Summer  brings back those memories.  I love summer and the different colors it brings to my small garden. Here are a few shots I took this morning.

a hodgepodge of flowering plants from crossadra to lilies

a hodgepodge of flowering plants from crossandra to lilies

 

bleeding hearts

bleeding hearts

shrimp plants, some call them golden candles

shrimp plants, some call them golden candles

bromeliad

bromeliad

 

 

 

 

 

 

 

 

 

begonia blooms

begonia blooms

 

who do i always forget the name of these flowers. i only planted them once but they bloom every year.

why do i always forget the name of these flowers. i only planted them once but they bloom every year.

It’s Mango Smoothie


Mango

Last Sunday, a friend who came over for lunch brought a bagful of green and golden ripe carabao mangoes. We could not consume it in three days so I decided to make some smoothie drinks by simply adding a small can of evaporated milk, a few spoons of sugar and crushed iced. There you go, a sweet and refreshing glass of pure mango.

Most people say that the Philippines has the best sweet and delicious mangoes in the world and I agree. Summer is the best time that you’ll enjoy this fruit. I am planning to make a mango jam out of the remaining ripe ones. You might not believe this but I love green mangoes more. I enjoy eating them fresh, sliced with the skin on and just sprinkled with a pinch of salt. Heaven!

I also baked chewy oatmeal raisin cookies using yellow raisin instead of the dark ones. Yellow raisins have more natural taste, not too sweet and not too dry.  Preparing  something in the kitchen need not be that elaborate. It’s Holy Week  and I suggested to my son that we do away with meat for the whole week and eat sea food and veggies instead.

Have a blessed and meaningful Holy Tuesday!

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