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Posts Tagged ‘Bihon guisado Pancit Bihon’


Second to rice, pancit is a Filipino noodle dish which is also a staple on our table. It uses rice sticks mixed with pork, shrimp, chicken and vegetables. We even mix it with sliced hot dogs and chicken liver.

I prepared this for lunch today and followed Chef Tatung’s recipe by adding sliced squid balls to the pork. Veggies are half-cabbage, Baguio beans, carrot, celery and green onion for toppings.

You could eat this as substitute for rice. Yumyum🥢🍜🍷

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