January 6, 2021 by arlene
Second to rice, pancit is a Filipino noodle dish which is also a staple on our table. It uses rice sticks mixed with pork, shrimp, chicken and vegetables. We even mix it with sliced hot dogs and chicken liver.
I prepared this for lunch today and followed Chef Tatung’s recipe by adding sliced squid balls to the pork. Veggies are half-cabbage, Baguio beans, carrot, celery and green onion for toppings.
You could eat this as substitute for rice. Yumyum🥢🍜🍷
It’s been a while. I am reblogging this here from my main blog Dreams and Escapes. I hope you’ll find time to visit it to. My gosh, I got so excited when I saw it. There are several designs actually and all with Biblical passages. One of the vendors in our subdivision is selling them. […]
I can’t believe I haven’t touched and visited this blog like forever (an exaggeration of course) but I was so focused on updating my main blog so I forgot about this. Early this morning while I was watering the plants, I looked up at our jackfruit trees and saw this. I was hoping I could […]
I am reblogging this here for all its worth. Thank you for reading 🙂 You might wonder how are family has been since my brother was diagnosed with rectal cancer which has metastasised in his liver. Allow me first to thank you all for your prayers and words of comfort. It is helping us a […]
Gosh, I can’t believe it’s been almost a year now since I posted something here. I am always updated with my main blog though, a link of which is attached here. Sharing this photo I took yesterday, we locally call it Lato salad, a appetizer. I love seaweeds and I buy them once in a […]
Nonna’s joy. I think this is the second time I posted a picture of my grandson here. He is turning six this coming November. Time flies. Happy Grandparents’ Day to all proud grandparents like I am.
Gosh. I haven’t updated this site for so long concentrating instead on my main blog Dreams and Escapes. I hope I would be able to post more in the coming days.
This is just my 89th post after three years of blogging. But I have always been updated with my main blog. You can find the link here on the right corner of the blog. I’ve recently took shots of our garden blooms. Summer is here and more blooms could be seen. […]
I have a whole album of quotes that I made into memes. Some are passages from the Bible, some are words from famous people. This is one of them. Gosh, it took me so long to update this blog but I regularly post in my main blog, Dreams and Escapes. Good morning everyone 🙂
I want first of all, to be at peace with myself. I want a singleness of eye, a purity of intention, a central core to my life that will enable me to carry out….obligations and activities as well as I can. I want in fact – to borrow from the language of the Saints – […]
sarap naman! 🙂
LikeLiked by 1 person
Hehe, ang walang kamatayang pancit. Thanks Wilma.
LikeLiked by 1 person
Yum!!! 😋 I’d leave out the meat but the rest sounds delicious!
LikeLiked by 1 person
Thanks Sabine 🙃🙂
LikeLiked by 1 person
Wow! Meat, fish, veggies, a powerful dish 😋
LikeLiked by 1 person
Thanks Ribana 😘
LikeLiked by 1 person
Yay, yummmy! Congrats!
LikeLiked by 1 person
Ang sarap, the squid balls blended well.
LikeLiked by 1 person
Nainggit naman ako sa yo!
LikeLiked by 1 person
I know how to cook some of the recipes, iba lang ang timpla.
LikeLiked by 1 person
That looks very tasty. I would eat it! 🙂
Best wishes, Pete.
LikeLiked by 1 person
You probrably don’t have it there Pete, except maybe in Filipino household. Thanks !
LikeLiked by 1 person
Pancit Bihon is my favourite Filipino dish, I can’t get enough of it!
LikeLiked by 1 person
Don’t you miss it or you already know how to prepare it?
LikeLike
Crissy prepares food because she is an awesome cook and we love everything she cooks. I can do rice and wash up so it works out well.
LikeLiked by 1 person
Haha, I bet you also learned to love Pilipino food. Like adobo, sinigang etc.
LikeLike
What kind of noodles are used in this?
LikeLiked by 1 person
Bihon, a Chinese noodle.
LikeLiked by 1 person
Thanks for the name. We have a couple of Asian stores and after covid I will explore such dishes.
LikeLiked by 1 person
I hope you’ll have the chance to cook it too. You can just google the recipe – pancit bihon.
LikeLiked by 1 person
Thanks. I may just ask you in the future.
LikeLiked by 1 person
Authentic!!! Love this!
LikeLiked by 1 person
Thank you.
LikeLiked by 1 person
👏👏
LikeLiked by 1 person
Much cheaper and easier to cook than spaghetti, that’s why filipino’s love pancit. 😅
LikeLiked by 1 person
Love pancit more than spaghetti.
LikeLiked by 1 person