Second to rice, pancit is a Filipino noodle dish which is also a staple on our table. It uses rice sticks mixed with pork, shrimp, chicken and vegetables. We even mix it with sliced hot dogs and chicken liver.
I prepared this for lunch today and followed Chef Tatung’s recipe by adding sliced squid balls to the pork. Veggies are half-cabbage, Baguio beans, carrot, celery and green onion for toppings.
You could eat this as substitute for rice. Yumyumπ₯’ππ·
sarap naman! π
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Hehe, ang walang kamatayang pancit. Thanks Wilma.
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Yum!!! π Iβd leave out the meat but the rest sounds delicious!
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Thanks Sabine ππ
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Wow! Meat, fish, veggies, a powerful dish π
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Thanks Ribana π
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Yay, yummmy! Congrats!
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Ang sarap, the squid balls blended well.
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Nainggit naman ako sa yo!
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I know how to cook some of the recipes, iba lang ang timpla.
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That looks very tasty. I would eat it! π
Best wishes, Pete.
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You probrably don’t have it there Pete, except maybe in Filipino household. Thanks !
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Pancit Bihon is my favourite Filipino dish, I can’t get enough of it!
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Don’t you miss it or you already know how to prepare it?
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Crissy prepares food because she is an awesome cook and we love everything she cooks. I can do rice and wash up so it works out well.
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Haha, I bet you also learned to love Pilipino food. Like adobo, sinigang etc.
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What kind of noodles are used in this?
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Bihon, a Chinese noodle.
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Thanks for the name. We have a couple of Asian stores and after covid I will explore such dishes.
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I hope you’ll have the chance to cook it too. You can just google the recipe – pancit bihon.
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Thanks. I may just ask you in the future.
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Authentic!!! Love this!
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Thank you.
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ππ
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Much cheaper and easier to cook than spaghetti, thatβs why filipinoβs love pancit. π
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Love pancit more than spaghetti.
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