It’s Pancit Bihon

Second to rice, pancit is a Filipino noodle dish which is also a staple on our table. It uses rice sticks mixed with pork, shrimp, chicken and vegetables. We even mix it with sliced hot dogs and chicken liver.

I prepared this for lunch today and followed Chef Tatung’s recipe by adding sliced squid balls to the pork. Veggies are half-cabbage, Baguio beans, carrot, celery and green onion for toppings.

You could eat this as substitute for rice. Yumyum🥢🍜🍷