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Archive for March, 2013


March is rapidly fading into oblivion but I still look forward to tomorrow. Easter brings that lovely feeling of being reborn – a new hope, a new beginning. Easter is one of the most important feasts  in the Catholic calendar.

It’s been a quiet week, highlighted by the celebration of the Last Supper mass and watching Siete Palabras on TV. I’ve cried my eyes out the past week.  Yes, tears are just a blink away but they’re really not tears of sadness because I am lonely, they’re more of that feeling of reaching out, taking a grasp at the beauty of life  and remembering the past and such.  I do appreciate these moments of silence that Holy Week brings but  my mind is still pregnant with thoughts that I somehow wanted to share but cannot translate  into words. I’ve missed our yearly Visita Iglesia, my son has to report to work  the past two days and I don’t know how to drive so I just visited the nearby church, a few minutes away from the house.

Why do I sometimes torture myself reading something that reminds me of those days when I was having treatments – endless hospital visits, blood tests, chemotherapy and doctor visits? It just happened that the book I recently read deals on how to survive and prepare one’s self for the inevitable. There’s no telling  that no matter how careful you are, at one time in your life, a loved one or a family member becomes a victim too.  But then, the glorious moment of knowing that you will get well and having that gargantuan faith in a loving Creator is more than enough to make you feel that you are truly, truly blessed.

I had a long chat with a friend last night  and we touched on so many issues and things dear to the heart. One such subject that we never get tired of sharing is about our respective families. She has an eight-month old baby girl and I have baby Nate to talk about.  I told her that when my two kids were growing up, I didn’t notice much of their everyday development because I was working. It’s quite different though when you’ve got so much time in your hands and appreciate everything you see and even blog about it. Who knows, if blogging was in vogue thirty years ago, I might have filled up all the empty spaces allowed. I still keep their “love letters”, those small notes that I got to receive every day  taped at our bedroom door, I regret though that we were not able to save most of the pictures of their younger years. Our photo albums were destroyed by typhoon Ondoy and even if those shots were painstakingly dried and restored by my son, some pictures were blurred at the edges.

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Happy Easter everyone!

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Colors

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It’s the simplicity of looking at life the way we should – finding beauty in simple things.

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I asked  Josef what he wanted for our main meal yesterday  and he said anything would be okay. We’ve been on fish and vegetable diet since the start of the Holy Week, and I mean everyday and every meal. This was one of those recipes featured in the recent PinoyMasterchef  episode. Since I didn’t have pestle and mortar to grind the nuts big enough for topping, I just sprinkled them on top before frying. The nutty taste of peanuts and the creamy flavor of  butter mixed with the tartness(I substituted kalamansi) of lime made it more flavorful. Try it, it’s yummy.

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I love these quiet  moments when not even a sound of barking dogs could be heard outside – time to reflect, time to give thanks, time to just  appreciate everything.  God’s graces are overflowing!

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Holy Week Activities

With Christ, the heart never grows old! – Pope Francis

Have a blessed and meaningful Holy Week!

(I don’t own this pic, it was just culled from the net).

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With the temperature reaching  to  as high as  34°C here in Metro Manila, it’s definitely the start of summer days. Surprisingly though, it’s  still a bit cool at night with a light breeze to  enjoy the  evening. What comes to mind when summer comes are flowers blooming everywhere. Some plants definitely love the sun and it is a joy to always discover something new.  Here’s the second set of the pictures I took of my blooming lilies. It’s one of my favorites among the three varieties of lilies I have in my small garden – the white, dainty and sweet-scented Amazon Lily. It has Hosta-like leaves and prefers partial shade.  It blooms twice or thrice a year.

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I spend part of the morning here watering, digging, weeding or just watching the world go by while having  a hot  cup of black coffee.  And it is a reading nook as well.

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And I love those pockets of shadows that say, “welcome the morning with a smile, it’s another great day to garden”.

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Even my Ruellia is showing its face everywhere. Ruellias are also called wild petunias. Clustered together, they could be used as ground covers.

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Framing our small grotto are these lovely pink  Bougainvillea. 

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