I asked Josef what he wanted for our main meal yesterday and he said anything would be okay. We’ve been on fish and vegetable diet since the start of the Holy Week, and I mean everyday and every meal. This was one of those recipes featured in the recent PinoyMasterchef episode. Since I didn’t have pestle and mortar to grind the nuts big enough for topping, I just sprinkled them on top before frying. The nutty taste of peanuts and the creamy flavor of butter mixed with the tartness(I substituted kalamansi) of lime made it more flavorful. Try it, it’s yummy.
Dreams And Escapes 
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