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Archive for January 14th, 2014


Oh, the comfort – the inexpressible comfort of feeling safe with a person – having neither to weigh thoughts nor measure words, but pouring them all right out, just as they are, chaff and grain together; certain that a faithful hand will take and sift them, keep what is worth keeping, and then with the breath of kindness blow the rest away.”
–  Dinah Maria Mulock Craik

I’ve been a lazy bug lately. No, don’t get me wrong. I am just resting my weary body from fatigue. The last few days, I was so busy that I was not able to check my blog and post something.  Finally, I found time to sit here for a while  and update my blog. When you haven’t been blogging for a week, it seems as if you’re starting all over again.

It’s all worth it though because our little potluck  lunch party was a success – lots of food, laughter and sharing. Those precious and priceless moments that only friends can enjoy together, something worth-reminiscing and the thought of it makes me smile.  We were joined by two priest friends, Fr. Tacky, a Franciscan and Fr. Boy, a Dominican. Not that it matters that they belong to different congregations because  they both studied in Rome and met there.  We took lots of pictures of course, what’s a party without those wacky poses and shots that make us laugh. We even have to use a tripod so we could all fit into the frame. There is this picture window  at our house that never fails to attract our friends and visitors to have their pictures taken there. Believe me, it has become some sort of trademark for the members  of our Catholic community  who drop by when they are on vacation.

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We had an exchange of gifts just for fun. Imagine the laughter we had when we simultaneously opened them and found things like a roll of tissue paper which Darlene said she will take with her on her trip back to Abu Dhabi, a small bottle of efficascent oil from Reena  which Matt got, packs of marshmallows  and so many more. What do you think, the gift should only be worth P30 and what can you buy with P30?  Reymon, aside from bringing three whole roast chicken gave us individual bags of gifts from Bench.

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They were surprised to learn that eating green mango with the skin on is the best way to eat one. I asked Joan to bring me some and when they saw me eating a slice, they all tried it  except Matt 🙂  Endless laughter!

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We can’t get enough so the party extended on to early dinner with ice cream, Fuji apples  and suman na pinipig (the best  suman I’ve tasted) for desserts. And they all said, “sa uulitin”.  Until next time guys.

One of the best gifts that we could ever have is the gift of friendship.

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Category: Meat & Seafood
Style: Japanese
Special Consideration: Quick and Easy
Description:
The term teriyaki means shining(teri), broiled or panfried(yaki). Mirin, a sweet fortified rice wine is used. This is one of the recipes that I have collected from our BPI Culinary Club many years ago. It is very simple to make, you can use either pork, beef or chicken.
Ingredients:
1/2 kilo pork (lomo)/beef(serloin)/chicken
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup Vino blanco or Anisado wine
1 onion, chopped
8 pcs. garlic – poundDirections:
Mix all ingredients and cook over small fire for about 2-3 minutes.

Let cool, then marinate with the meat/pork/chicken for about 6-24 hours.

Grease pan with little oil, stir fry fast until brown

Serve with bun, loaf bread or rice.

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