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Posts Tagged ‘Teriyaki’


Category: Meat & Seafood
Style: Japanese
Special Consideration: Quick and Easy
Description:
The term teriyaki means shining(teri), broiled or panfried(yaki). Mirin, a sweet fortified rice wine is used. This is one of the recipes that I have collected from our BPI Culinary Club many years ago. It is very simple to make, you can use either pork, beef or chicken.
Ingredients:
1/2 kilo pork (lomo)/beef(serloin)/chicken
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup Vino blanco or Anisado wine
1 onion, chopped
8 pcs. garlic – poundDirections:
Mix all ingredients and cook over small fire for about 2-3 minutes.

Let cool, then marinate with the meat/pork/chicken for about 6-24 hours.

Grease pan with little oil, stir fry fast until brown

Serve with bun, loaf bread or rice.

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