Posted in family life, food, life, Philippine cuisine, photography, rainy days, recipes, tagged Comfort food, family life, life, photography, rainy days, silence speaks on July 6, 2015 |
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It’s a rainy Monday and PAGASA said we will have these monsoon rains for the next five days. Typhoon Egay hasn’t left yet and there is another one coming but has not yet entered the Philippine area of responsibility. I hope it will divert its course farther from the country.
Josef and I have thought about it even before we reached the market this morning, braving the early morning shower. He asked me what is the best food for merienda (snacks) on a rainy day. I suggested soup with crackers but he didn’t buy it. What about arroz caldo or minatamis na saging? Can you prepare both, he asked. Why not?
Arroz caldo or congee is best prepared with sticky rice and chicken wings with lots of fried garlic while minatamis na saging is the easiest version of cooking saba banana (Philippine plantains) but you can simply boil it or eat it raw, it does not matter. I bought eight pieces and a cup of mini tapioca pearls. We had this for snack this afternoon.
Believe me, it’s yummy and the sweetness is just right .
Perfect for a hot cup of green tea and lemon…
If I am not too lazy tomorrow, I will cook arroz caldo not for merienda but for dinner. Dinner today is fresh bean sprouts topped with crunchy flaked tinapa, another comfort food on rainy days like this.
The sun showed its face for a while so I went out to visit the garden and took a few shots. I love those silver raindrops clinging to the leaves after the rain.
Look at those dark threatening clouds…
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I am excited.
Over a month a go, I blogged about mushroom growing when Nissa brought me an oyster mushroom fruiting bag which was a gift from a relative in Amadeo, Cavite. I waited about two weeks before finally opening the bag and religiously followed the instructions attached there – spraying water three times a day, putting it in a place that has moisture so it won’t dry out and waiting for the pins to come out. She said that they harvested theirs in two weeks while I got so frustrated when three weeks passed and it won’t bear those nice oyster mushrooms that I’ve been waiting for.
I was about to spray it again early this morning when I noticed these small grayish growth at the sides of the bag. Kevin was so specific in his instructions that I stop watering when I see those pins because in two days, they would have grown big enough for harvest. Since I was just excited to see them grow, I looked at the bag again a few minutes ago. Gosh, I was smiling like crazy when I saw these and they are just in one portion of the fruiting bag, there are more small ones at the center and at the other side.
a closer look….
Maybe, I could harvest these over the weekend. Now, my big problem is, how to cook them while still fresh aside of course from experimenting on the mushroom burger which we often order at the Mushroom Burger House In Tagaytay City every time we go there.
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Posted in city gardening, flowers and blooms, food, fruits, home garden, life, tagged Amazon lily, family life, flowers and blooms, food, gardenia, home garden, Jackfruit, journeys, photography, summer fruits in the Philippines on April 20, 2015 |
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It was a busy weekend but days before that I was so lazy even to go out because of the summer heat. I finished three books in one week.
Fancy an early morning breathing in the heavenly fragrance of Gardenia and Amazon Lily flowers mixed with the lemony scent of Calamansi (Philippine lime) flower buds. It’s a perfect excuse to stay in the garden for a while. My Gardenia shrub is flowering again, a bit early for the month of May when it shows its blooms almost in every tip of the branches. I didn’t know that Gardenia symbolizes love, harmony and grace and it was named after Dr. Alexander Garden, an American botanist, until now. I just love Gardenia and when it is in bloom , I always take shots of the lovely white flowers. Our two Calamansi trees are on their flowering stage too but the fruits are there all year-long.
Finally, one of our jackfruits was ready for harvest. I was as excited as Josef when we finally harvested it the other day and this morning, I sliced it with a sharp knife and separated the pulp from the rind. Josef just wants it fresh and cold from the ref. One can cook it as “langka preserve” or marmalade, the way you cook other fruits in season.
The young green one is cooked as a yummy vegetable dish, either sautéed in pork or cooked in coconut cream with lots of chilis. Try it, it is best served a little hot and spicy.
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Posted in food, friendship, guilty pleasures, Happiness, Laing, life, tagged a bit of myself, friends, friendship, guilty pleasures, journeys, life on March 13, 2015 |
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Some friends are coming over tomorrow, friends I’ve met at my online Apostolate when I was just starting as an admin there. Time flies, it is almost five years now since I met them. They are definitely younger than I am, some call me Mommy, a lot of them call me tita (an adopted auntie) and I consider them my extended family. They help me grow and in the process, I am learning a lot too. There is no dull moment when they are around because we could talk about anything under the sun, we could share some serious stuff about their lives and their families. Sometimes, I wonder how we have bonded this close considering we don’t see each other often, they are just a text away though. Two of them are celebrating their birthdays this month so we decided to hold an informal gathering here at home. They told me not to stress myself preparing the food as they will just bring it over so I will just probably bake marble potatoes and boil a kilo of fresh peanuts which I bought from the market this morning. I already prepared a laing dish, a personal favorite. Laing are dried and shredded taro leaves cooked in coconut cream, diced pork or shrimp and chili. It need not always be spicy, but the chili goes well with the coconut cream and that is applicable for some dishes that use the latter.
We chanced upon this fresh alupihang dagat in the wet market today and my son told me that he hasn’t tasted it for more than a decade so we bought a kilo. I have to make research on what it is called in English, it’s mantis shrimps. The only downside is, it is hard to get the meat because of its pointed shell but I think it taste better than shrimps. It was a yummy lunch paired with sautéed ampalaya with eggs.
Bear with me, I am just excited meeting old friends again. Never mind the gargantuan task of preparing and washing drinking glasses, plates, utensils for us to use tomorrow because I a not a fan of disposable plates and such.
When friends meet, hearts warm. I just love this Scottish proverb. It always holds true.
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Posted in baking, dates, family life, food, tagged baking, date squares, desserts, food, photography, the joy of baking on September 3, 2014 |
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This afternoon, I got really, really bored so I started to update my journal, transferring some recipes I culled from the net for future kitchen experiments. I have to check our pantry if there are available ingredients for what I am planning to cook. Then I saw a pack of dates (my last one actually…huhuhu) which I am saving for my no-bake fruit cake. I don’t know where I could buy dried dates here (aside from the fact that they are expensive locally) but I was craving for something sweet. I’ve baked dates bars before but I recently found a simple recipe sans vanilla extract and cinnamon powder. Baking saved the boring afternoon. I love the smell of something cooking in my oven, the calming moments while waiting for it to bake, the oh-so-yummy look of it when it’s done.
Oh so yummy Date Squares!
If you want to try this, here’s the link. I reduced the sugar because the dates are naturally sweet and used calamansi instead of lemon. Happy baking.
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I need to practice on my macro shots again (on food, that is) and this morning with nothing much to do, I decided to cook the squid Josef and I bought at the wet market a few days ago. I have to remove the heads and clean everything from the thin-film on the outer skin down to the belly before freezing it. A kilo of regular-sized squid is good enough for two meals. As I don’t want to labor much in the kitchen by grilling it, I made the stuffing out of about one-fourth kilo of ground pork sautéed in garlic, onions, one egg, a spoonful of cornstarch, carrots and green bell pepper. You have to make sure that the ground pork is properly cooked since you only need to fry the squid to make it a little crispy on the outside. I marinated the squid in calamansi juice (Philippine lime), ground pepper, salt and granulated garlic for about thirty minutes before putting it in the frying pan. It was an experiment and partnered with mixed veggie salad, it tasted surprisingly good. Josef said, “success”. Yeay!
Fried Stuffed Squid
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