Posted in family life, food, Philippine cuisine, photography, tagged family life, Filipino Cuisine, food, more experiment in the kitchen, photography, skinless longanisa on March 14, 2016 |
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I am afraid I haven’t been as active posting as much as I like this month. All I have are two blog posts. And it’s the middle of March.
It’s been a while since I blogged about our kitchen experiments at home. Lately I found a simple recipe on how to make skinless longanisa, it’s just sausage to you dear readers. Yesterday was market day so I asked Josef if he could help me make it. I didn’t expect it was so yummy and I would like to make some more after Holy Week when we are back to the usual fare having meat in our meals. Next week would be a meatless week for us. Josef did it without my help. Tried it this morning for breakfast.
The good thing about it is that there are no artificial preservatives. Here are the simple ingredients culled from Panlasang Pinoy recipes. You would need the following:
1/2 kl. Pork
12 cloves garlic, minced
2 tablespoons all purpose flour
3 tablespoons brown sugar
4 teaspoons vinegar
2 tablespoons soy sauce
1 teaspoon ground pepper
1/2 teaspoon salt
Mix them well, form into 4-inch long sausage. Refrigerate for a while before frying. Makes 16 pieces longanisa.
The garlicky flavor tastes so good.
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Posted in baking, family life, food, guilty pleasures, I love Sundays, photography, tagged baking, banana bread, banana bread recipe, fluffy and light banana bread, food, I love Sundays, kitchen adventures, photography, simple joys on September 20, 2015 |
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I love Sundays.
I came home from an early morning mass and thought of trying a banana bread recipe which I copied several days ago. I found this site . It’s a Japanese array of cuisines and desserts where I found several recipes using pancake mix. They had me at “sugar-free”. I love it.
You could try this, here’s how.
150 grams Pancake mix
3 ripe bananas
50 ml milk
Use a fork to mash the banana until creamy. Add the egg and mix thoroughly with a wire whisk. Stir in the milk.
Add the pancake mix and roughly mix it with a spatula. Lightly grease the cake pan with a little oil or butter then pour in the batter. Bake for 40 minutes at 180 °C.
That simple, I adjusted the amount of ingredients though using 4 ripe bananas, 200 grams pancake mix and 100 ml evaporated milk. It turned out like this, a yummy sugar-free banana bread.
Have a blessed Sunday everyone!
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Posted in family life, food, life, Philippine cuisine, photography, rainy days, recipes, tagged Comfort food, family life, life, photography, rainy days, silence speaks on July 6, 2015 |
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It’s a rainy Monday and PAGASA said we will have these monsoon rains for the next five days. Typhoon Egay hasn’t left yet and there is another one coming but has not yet entered the Philippine area of responsibility. I hope it will divert its course farther from the country.
Josef and I have thought about it even before we reached the market this morning, braving the early morning shower. He asked me what is the best food for merienda (snacks) on a rainy day. I suggested soup with crackers but he didn’t buy it. What about arroz caldo or minatamis na saging? Can you prepare both, he asked. Why not?
Arroz caldo or congee is best prepared with sticky rice and chicken wings with lots of fried garlic while minatamis na saging is the easiest version of cooking saba banana (Philippine plantains) but you can simply boil it or eat it raw, it does not matter. I bought eight pieces and a cup of mini tapioca pearls. We had this for snack this afternoon.
Believe me, it’s yummy and the sweetness is just right .
Perfect for a hot cup of green tea and lemon…
If I am not too lazy tomorrow, I will cook arroz caldo not for merienda but for dinner. Dinner today is fresh bean sprouts topped with crunchy flaked tinapa, another comfort food on rainy days like this.
The sun showed its face for a while so I went out to visit the garden and took a few shots. I love those silver raindrops clinging to the leaves after the rain.
Look at those dark threatening clouds…
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I am excited.
Over a month a go, I blogged about mushroom growing when Nissa brought me an oyster mushroom fruiting bag which was a gift from a relative in Amadeo, Cavite. I waited about two weeks before finally opening the bag and religiously followed the instructions attached there – spraying water three times a day, putting it in a place that has moisture so it won’t dry out and waiting for the pins to come out. She said that they harvested theirs in two weeks while I got so frustrated when three weeks passed and it won’t bear those nice oyster mushrooms that I’ve been waiting for.
I was about to spray it again early this morning when I noticed these small grayish growth at the sides of the bag. Kevin was so specific in his instructions that I stop watering when I see those pins because in two days, they would have grown big enough for harvest. Since I was just excited to see them grow, I looked at the bag again a few minutes ago. Gosh, I was smiling like crazy when I saw these and they are just in one portion of the fruiting bag, there are more small ones at the center and at the other side.
a closer look….
Maybe, I could harvest these over the weekend. Now, my big problem is, how to cook them while still fresh aside of course from experimenting on the mushroom burger which we often order at the Mushroom Burger House In Tagaytay City every time we go there.
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Posted in city gardening, flowers and blooms, food, fruits, home garden, life, tagged Amazon lily, family life, flowers and blooms, food, gardenia, home garden, Jackfruit, journeys, photography, summer fruits in the Philippines on April 20, 2015 |
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It was a busy weekend but days before that I was so lazy even to go out because of the summer heat. I finished three books in one week.
Fancy an early morning breathing in the heavenly fragrance of Gardenia and Amazon Lily flowers mixed with the lemony scent of Calamansi (Philippine lime) flower buds. It’s a perfect excuse to stay in the garden for a while. My Gardenia shrub is flowering again, a bit early for the month of May when it shows its blooms almost in every tip of the branches. I didn’t know that Gardenia symbolizes love, harmony and grace and it was named after Dr. Alexander Garden, an American botanist, until now. I just love Gardenia and when it is in bloom , I always take shots of the lovely white flowers. Our two Calamansi trees are on their flowering stage too but the fruits are there all year-long.
Finally, one of our jackfruits was ready for harvest. I was as excited as Josef when we finally harvested it the other day and this morning, I sliced it with a sharp knife and separated the pulp from the rind. Josef just wants it fresh and cold from the ref. One can cook it as “langka preserve” or marmalade, the way you cook other fruits in season.
The young green one is cooked as a yummy vegetable dish, either sautéed in pork or cooked in coconut cream with lots of chilis. Try it, it is best served a little hot and spicy.
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Posted in food, friendship, guilty pleasures, Happiness, Laing, life, tagged a bit of myself, friends, friendship, guilty pleasures, journeys, life on March 13, 2015 |
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Some friends are coming over tomorrow, friends I’ve met at my online Apostolate when I was just starting as an admin there. Time flies, it is almost five years now since I met them. They are definitely younger than I am, some call me Mommy, a lot of them call me tita (an adopted auntie) and I consider them my extended family. They help me grow and in the process, I am learning a lot too. There is no dull moment when they are around because we could talk about anything under the sun, we could share some serious stuff about their lives and their families. Sometimes, I wonder how we have bonded this close considering we don’t see each other often, they are just a text away though. Two of them are celebrating their birthdays this month so we decided to hold an informal gathering here at home. They told me not to stress myself preparing the food as they will just bring it over so I will just probably bake marble potatoes and boil a kilo of fresh peanuts which I bought from the market this morning. I already prepared a laing dish, a personal favorite. Laing are dried and shredded taro leaves cooked in coconut cream, diced pork or shrimp and chili. It need not always be spicy, but the chili goes well with the coconut cream and that is applicable for some dishes that use the latter.
We chanced upon this fresh alupihang dagat in the wet market today and my son told me that he hasn’t tasted it for more than a decade so we bought a kilo. I have to make research on what it is called in English, it’s mantis shrimps. The only downside is, it is hard to get the meat because of its pointed shell but I think it taste better than shrimps. It was a yummy lunch paired with sautéed ampalaya with eggs.
Bear with me, I am just excited meeting old friends again. Never mind the gargantuan task of preparing and washing drinking glasses, plates, utensils for us to use tomorrow because I a not a fan of disposable plates and such.
When friends meet, hearts warm. I just love this Scottish proverb. It always holds true.
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