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Archive for the ‘food’ Category


It seems like it was only yesterday  and yet it is Sunday again. Time travels so fast.

I miss reading  the Sunday papers,  I used to subscribe when dad was alive. Early Sunday mornings would always be a cup of instant coffee and Philippine Star. I don’t subscribe anymore since I always don’t get to read it anyway. Besides, when you eat an early breakfast at Jollibee, the morning paper comes free.  For so many Sundays now, we always attend the 6:30 am masses in town.  There are always online sites for national dailies if one wants to be updated with the headlines which almost always deals with extra-judicial killings. It’s not really good to be reading those news reports that only make you feel that the present government is doing nothing.  I pity my country, in nine months since their president occupied Malacanang, it’s one big ride downwards.

Today we celebrate Divine Mercy Sunday, a feast day in the Catholic Church.  It is celebrated on the Sunday after Easter, the Octave of Easter. I will always remember my former boss at the bank, she was the one who initiated that we pray the 3 O’clock Prayer to the  Divine Mercy every day. I’ve come to memorize the prayer. This hour of Great Mercy  promises tremendous grace in our lives.

So yesterday was a  family celebration  of Mom’s birthday.  It’s one of those day worth-remembering again not so much of the food (though we have plenty of it) but more of the camaraderie and the laughter when our baby Nate is around. I think he will always be the life of a party.  I have some food magazines here and Nate pointed at one of the covers and told his dad that he wanted something similar to eat soon. It’s a colorful array of veggies and meat on the side. We laughed while he pointed at the photo.  Sometimes kids are taken by colors  although they are the first to figure out that a certain taste is not to their liking.  I am glad that Nate eat his vegetables more than her daddy does 🙂

Have I told you that I finally changed my Aldiko e-reader to Moonreader?  Moonreader seems the better option for my e-books, it is easier to navigate  and to follow.  Since I started reading e-books a few years ago, it has always been Aldiko but I guess it is no longer that user-friendly on my tab. I wonder sometimes that despite an outer device with a 10 gb to boot, I still get the message, the space it not enough to upgrade apps. The only apps I installed earlier when I didn’t have  my computer before was the BPI and WordPress. The tab comes with all those pre-installed apps that you cannot delete but are upgraded from time to time Facebook included.  never mind, I only ever use it for reading and for paying household bills online. I want to buy a camera first before changing my tab.  One of these days, maybe.

 

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Thinking of what to prepare tomorrow night for our media noche, to celebrate the coming of  the new year.  Usually, we celebrate a new leaf in the calendar with lots of sweets  like fruit or buko salad, cakes and the usual  food  like pancit, pasta, embutido, lumpiang shanghai, menudo (mostly  Chinese and  Spanish recipes handed down from one generation to the next). The price of buko (young coconut) has significantly gone up over the years. It now costs P35 per piece whereas a year or two ago, it could be bought at P20 to P25.

Celebration of new year here in our country is steeped in tradition. I blogged about this years ago how we celebrate New Year. It is pretty normal that two days before  new year, wet markets and grocery stores are filled with people shopping for fruits and sweets, must items that should be on the table come  media noche.  Tradition says that having twelve kinds of fruits  on the table brings luck, any round fruit will do but some are specific about what fruits to serve on the table. When they are not in season though, they cost sky-high. It is only during this time that you will see so many fruits displayed in the market.  Even lechon  (a roasted suckling pig)  could be bought whole or by the kilo. It’s one of the usual recipes that is served during Christmas and New Year.  I bought some fruits already, half-a kilo each for the small ones, pineapple  and  honey-dew but they are not yet complete. There are only six items  in all but the fruit basket is already filled. m I have to go back to the market tomorrow for the rest.  I am thinking of preparing chicken ala king, menudo, the usual baked ham,  and finger food like lumpiang shanghai (spring rolls). Pasta of course will  not be left behind  or pancit  for long life, so they say.

Attending the New Year’s Eve mass is also practiced by most Catholics here.  It used to be that mass was held at exactly 12am but that was changed over the years since you cannot hear the celebration properly with the sound of fireworks all around.  I don’t know why but they haven’t totally banned the use of firecrackers. It is still a big business particularly in some towns in Bulacan.They pose a serious and environmental health dangers, it’s pollution to the max.  I wonder why some people can’t do away with all these toxic chemicals. We never buy firecrackers,  our neighbors’ display are  more than enough to pollute the air in our village.

How do you greet the new year in your area? Do you have the same traditions like we do here?  May the coming 2017 be a brighter and better year for us. May it always be filled with  faith, hope and peace.

HAPPY 2017 !!!

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Oh my, it seems like months since I last posted here.  Thank you for those visits even if there is nothing new to read.  No valid reason though except the same old one, been busy the past few days.  Blogging took a back seat for a while.

Gardening has been a priority of course. It rains almost every day now so those unwanted weeds sprout like crazy too. Every two weeks, I need to trim our carabao grass, a tall order for aching backs and sore muscles.  The reward though is more than enough to make me smile. All the Portulaca I planted three weeks ago are blooming now in different colors of yellow, white, orange and pink.  They are the most easy to grow annual plants.

Saw this white rain lily in early bloom. Flowers only appear during rainy season bu they are nice grown cover.

Saw this white rain lily in early bloom. Flowers only appear during rainy season but they are nice ground cover.

Yesterday, I attempted to cook my version of Bicol Express  for our lunch.  It’s  that popular dish from the Bicol region where coconut seems to be the main ingredient in lots of their local dishes. And know what, the main ingredient here is not the pork but the sliced green Thai chili peppers that we have plenty of.  The dish is really hot and it requires a lot of rice to go with it. I omitted the shrimp paste since Josef is allergic to shrimp, used ordinary rock salt instead.  It was yummy.

Bicol Express

Bicol Express

Some of my friends are urging me to cook another dish in coconut cream which we call Ginataang Santol.  I asked  my favorite vendor yesterday if they have the Bangkok variety but she told me it is not yet in season.  Would love to cook this again when I find those sweet Bangkok santol in the market.

I was able to transfer all the photos I took on my tab at Photobucket and to my hard drive.  Better be safe than sorry. One  more thing I need to do and it is a hard and dusty undertaking – to clean our book shelves and separate books, the favorites and most important ones from those we just bought on a whim. There are some authors that I have never known before but surprisingly delivers a good  piece of  a story.

Eight books in advance for my 2016 Reading Challenge in Goodreads. Hooray!

 

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I am afraid  I haven’t been as active posting as much as I like this month. All I have are two blog posts.  And it’s the middle of March.

It’s been a while since I blogged about  our kitchen experiments at home. Lately I found a simple recipe on how to make skinless  longanisa, it’s just sausage to you dear readers. Yesterday was market day so I asked Josef if he could help me make it. I didn’t expect it was so yummy and I would  like to make some more after Holy Week when we are back to the usual fare having meat in our  meals. Next week would be a meatless week for us. Josef did it without my help. Tried it this morning for breakfast.

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The good thing about it is that there are no artificial preservatives. Here are the simple ingredients culled from Panlasang Pinoy recipes. You would need the following:

1/2 kl. Pork

12 cloves garlic,  minced

2 tablespoons all purpose flour

3 tablespoons brown sugar

4 teaspoons vinegar

2 tablespoons   soy  sauce

1 teaspoon ground pepper

1/2 teaspoon salt

Mix them well, form into  4-inch long sausage. Refrigerate for a while before frying.  Makes 16 pieces longanisa.

The garlicky flavor tastes so good.

 

 

 

 

 

 

 

 

 

 

 

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I love Sundays.

I came home from an early morning mass and thought of trying a banana bread recipe which I copied several days ago. I found this site . It’s a Japanese array of cuisines and desserts where I  found several recipes using pancake mix. They had me at “sugar-free”. I love it.

You could try this, here’s how.

Ingredients:

150 grams Pancake mix

3 ripe bananas

1 egg

50 ml milk

Use a fork to mash the banana until creamy. Add the egg and mix thoroughly with a wire whisk. Stir in the milk.

Add the pancake mix and roughly mix it with a spatula. Lightly grease the cake pan with a little oil or butter then pour in the batter. Bake for 40 minutes at 180 °C.

That simple, I adjusted the amount of ingredients though using 4 ripe bananas, 200 grams pancake mix and 100 ml evaporated milk. It turned out like this, a yummy sugar-free banana bread.

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Have a blessed Sunday everyone!

 

 

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It’s a rainy Monday and PAGASA said we will have these monsoon rains for the next five days. Typhoon Egay hasn’t left yet and there is another one coming but has not yet  entered the Philippine area of responsibility. I hope it will divert its course farther from the country.

Josef and I have thought about it even before we reached the market this morning, braving the early morning shower. He asked me what is the best food for merienda (snacks) on a rainy day. I suggested soup with crackers but he didn’t buy it. What about arroz caldo or minatamis na saging? Can you prepare both, he asked. Why not?

Arroz caldo or congee is best prepared with sticky rice and chicken wings with lots of fried garlic while minatamis na saging is the easiest version of cooking saba banana (Philippine plantains) but you can simply boil it or eat it raw, it does not matter. I bought eight pieces and a cup of mini tapioca pearls. We had this for snack this afternoon.

Believe me, it's yummy and the sweetness is just right .

Believe me, it’s yummy and the sweetness is just right .

Perfect for a hot cup of green tea and lemon...

Perfect for a hot cup of green tea and lemon…

If I am not too lazy tomorrow, I will cook arroz caldo  not for merienda but for dinner. Dinner today is fresh bean sprouts topped with  crunchy flaked tinapa, another comfort food on rainy days like this.

The sun showed its face for a while so  I went out to visit the garden and took a few shots. I love those silver raindrops clinging to  the leaves  after the rain.

Look at those dark threatening clouds...

Look at those dark threatening clouds…

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I am excited.

Over a month a go, I blogged about mushroom growing when Nissa brought me an oyster mushroom fruiting bag which was a gift from a relative in Amadeo, Cavite. I waited about two weeks before finally opening the bag and religiously followed the instructions attached there – spraying water three times a day, putting it in a place that has moisture so it won’t dry out and waiting for the pins to come out. She said that they harvested theirs in two weeks while I got so frustrated when three weeks passed and it  won’t bear those nice oyster mushrooms that I’ve been waiting for.

Finally.

I was about to spray it again early this morning when I noticed these small grayish growth at the sides of the bag. Kevin was so specific in his instructions that I stop watering when I see those pins because in two days, they would have grown big enough for harvest. Since I was just excited to see them grow, I looked at the bag again a few minutes ago. Gosh, I was smiling like crazy when I saw these and they are just in one portion of the fruiting bag, there are more small ones at the center and at the other side.

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a closer look....

a closer look….

Maybe, I could harvest these over the weekend. Now, my big problem is, how to cook them  while still fresh aside of course from experimenting on the mushroom burger which we often order at the Mushroom Burger House In Tagaytay City every time we go there.

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