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Archive for the ‘food’ Category


We just got home.

We attended the late evening mass at our village chapel and I was pleasantly surprised that one of my favorite priests of the Marian Missionaries of the Holy Cross was the mass presider.  We used to attend Fr.  Leo’s Sunday masses at the nearby Parish but for the past year, we switched to  the  big church in our town. Josef loved and liked  that it is colder there.They have these super large ceiling fans. I’ve missed his uplifting and inspiring homilies all these  months. It was nice being blessed again after the mass.

It was a busy Sunday for us,  with the  “change oil” for the car and later doing the  groceries at SM Ortigas.  Yes, I already included  some groceries that we will use come December. Prices of basic commodities have gone  up again.  Some supermarkets  take advantage of the busy season where most buyers stack up on the necessary grocery items that they will use for Noche Buena.  Believe me, sometimes they are out of the shelves  when you need them.

I have a new favorite.  Every time I happen to pass by BreadTalk, I make sure that I buy even a slice of their Spring  In The City rolls. I just love it. This afternoon, I bought three. It is more costly than ordinary rolls but you get the best, freshly baked and yummy.

photo by BreadTalk

A slice of this roll is  enough for snack.  Add a cup of  freshly brewed coffee and you’re good to go. Their cheese and raisin bread is also a winner.  There are nuts inside ♥.  Sometimes you discover something to your liking and you stick to it 🙂

Remember those tea light holders that make use of tea light candles to heat the oil    made of different scents that emit those wonderful, wonderful aroma? Some holders are made of ceramics.  My goodness, the whole set  costs  the earth but I promised myself I will buy one as a birthday gift….to me of course….haha!  I have tea light holders here but the lamps are just irresistible.

How was your Sunday?

 

 

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What’s it about Monday that makes one lazy sometimes or bold enough to tackle another difficult job?

I am half-way through trimming our carabao grass again. I bought a new grass cutter several days ago so it is easier to do the job now.  The weather is just fine for gardening with a gentle morning breeze to enjoy.

Gosh, the noise of the vehicles passing by our street. The main road in Ortigas Avenue Ext. is being repaired so some commuters pass through  our subdivision to avoid the heavy traffic. I hate it  when some use their car horns inside the subdivision. They are not supposed to do that since the subdivision only allows  a lower speed limit compared to the main roads. It is annoying. Yesterday afternoon, two cars bumped into each other right in front of the house causing a traffic jam for a while. Those drivers get so impatient.

I harvested about a kilo of kalamansi  after gardening and made some into juice. The fresh, delicious taste of freshly picked kalamansi…heaven.

 

There are plenty more where they come from.  It’s time Nate visits us again so he could bring some home.  Speaking of  food, yesterday I  cooked  pancit bihon for lunch. It is a Filipino noodle stir fry so popular for everyday meals and on special occasions too.  Since it is a complete meal in itself one does not need to add rice to the dish.  You would need about a half kilo of pork, 500 grams of vermicelli noodles, carrots, chayote, Baguio beans and two stalks of celery.

 

There is still a little left inside the ref with two pieces of longganisa to boot. Perfect for another meal later.  Left-over meals for  Monday…haha!

Have a nice week ahead friends!

 

 

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I love sweet potato.  Locally, we call it kamote. Every time we go to the market. I always buy  kilo or two.  I love it any way it is cooked. I usually just boil it to maintain the flavor.

Yesterday, I  had this for breakfast with two medium-sized sweet potato. I made some slices into fritters and the rest I  grated  and mixed it with grated cheese, one egg and  a cup of corn flour with a  pinch of ground pepper. There was no need to add salt since the cheese is flavorful.  Had two spoonfuls of mayo dressing as dip.

Sometimes I add slices of sweet potato to pork or chicken afritada instead of using potatoes. Sweet potatoes are an excellent source of vitamin A.  They are also a very good source of  vitamin C, manganese, copper and vitamin B6. Additionally, they are a good source of potassium, dietary fiber, vitamin B1, vitamin B2 and phosphorus.

I planted sweet potato vines here in our small garden which I use for our famous sinigang.  I  harvest the young stems every two weeks.

Do you also eat sweet potato?

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It’s been raining since last night but the sun showed its face for a while this morning then it got dark again.  I had time to go out  and inspect the blooms in my garden.

Ruellia in white.

I only used to have the purple flowers then some pink ones just sprouted and now these.

They look like Petunia flowers,  white dainty flowers scattered all over the garden.

It’s market day again and I bought  sweet potato for snacks. Camote as we locally call it is high in vitamin B6, a good source of vitamin C and D.  It contain iron a support a healthy immune system and is also a good  source of magnesium,  a relaxation and anti-stress mineral. Sometimes I just boil it or make it into fritters.

I only heard  of this from Nissa.  What, a bulletproof coffee?   She tells  me it tastes so good without the sugar of course but laced with butter.  She’s right now into bulletproof diet.  I could not imagine my coffee with butter.  She uses instant variety though then put it into a blender.

Have a blessed weekend.

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I’ve been waiting for the sun to show its face today. It’s a no go. It’s been like this since Saturday afternoon. We’ve been experiencing thunderstorms regularly now since the last two weeks of June. Well, I guess that is just to be expected since the rainy season has set in. Last night, we had the worse thunderstorm, with loud claps of thunder  and flashes of lightning.  Our dog Noki is afraid of loud  and sharp noise so we let him  stay under the dining table the whole time it was raining.  I had several loads of bed sheets  and bathroom towels yesterday afternoon  and they’re drying now without the heat of the sun.  Though we have  a spinner, they still need further drying.

We had dinner at Zark’s Burgers Saturday night. Never mind the calories and the greasy feel of it all.  It’s just once in a while.  I enjoyed their onion rings,  its way, way better than the onion rings they serve at Burgoo’s.  The food is good, after all you won’t expect fine dining when you are eating in a small resto. Waiting for at least 10 minutes for you to be seated and another 15 minutes for the food preparation maybe a no, no for some but at least the food is hot when it is served on your table.  I’ve shunned eating burgers since I read the book Toxin by Robin Cook years and years ago.  It’s once in a blue moon so maybe it’s okay ‘no?

Some people are not happy that boxer Manny Pacquiao lost to Horn in their fight last Sunday. The former is getting on in years and he has been there for so many years. You can’t be successful in two undertakings well at the same time.  I guess it is about time he goes back to the  Senate and really work. As a senator, our taxes are paying for him.  I used to admire the guy but as time goes  by, success has gone to his head. In all the years that he was in Congress and now at the Senate, he has passed only one law to his name. The law is titled, “An Act establishing a regular district office of the Land Transportation Office in the province of Sarangani and appropriating funds.” He is from Sarangani province. He co-authored three more  and it’s all about expanding coverage of incentives to national athletes and promoting entrepreneurship and financial literacy program to Filipino youth.  My take is, if he is really sincere in helping, he can just concentrate on helping young Filipino athletes without having to be a senator which I think even if he is qualified, he lacks experience and education to be there.  He is a rich man after all. He is one of the most absentee congressmen when he was in Congress. I take it he has dreams of being president in the near future. Oh my, what an ambition. I don’t know what will happen to the Philippines if he becomes one. Some people vote because of popularity and some candidates win because of popular votes.

I’ve made this unconsciously long. Happy 4th of July to all my blogger friends here in the US.

 

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Last Saturday, Josef and I chanced upon fresh guavas in the market.  They were a bit costly though because I think guavas are not really in season now. But I was longing for sometime, Sinigang na Bangus sa Bayabas.  You may call sinigang fish stew or soup which may be flavored with sour ingredients like tomatoes, tamarind, vinegar or what have you.  You add green pepper for the taste. Bayabas is guava in Tagalog. Wow, it tasted simply wonderful.

I paired it with  crunchy fried zucchini as appetizer. What a lovely Saturday lunch we had.

I heard  Nate  shout over the phone “Happy Mother’s Day Nonna, Happy Birthday” early morning yesterday I laughed.  Maybe he equates mother’s day with celebrating birthdays too. We were not able to see  each other yesterday because Nissa’s family had lunch with her in-laws. That’s okay though because we will have a late family  celebration  Saturday next. Nate just finished his one-week kiddy training workshop at McDo last Friday and he was awarded a certificate being The Best of the Best. I had it on a separate blog post here. So proud o him. He did it on his own.

I so love weekends.  Family bonding is still the best.

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I can’t believe this….haha 🙂

It’s McDonald’s  summer  workshop promo. One of the kiddie crew for five days starting today, two hours each day. They get to experience on-floor  restaurant training. They will be taught burger-making and sundae-making too, but for all we know, it would be more on playing than actually serving meals.

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He is growing up fast and learning responsibility in the process.

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