Been busy the last three days. Ah, just busy reading and watching Josef and Jovy revive their small business. It is the “in” thing now, online selling to friends, relatives and neighbors. This time though, they partnered with a former classmate of Jovy in their culinary arts class at DLSU-St. Benilde. He does the cooking and Jovy and Josef are in-charge of marketing the product. There is another friend who prepares the brownies and crinkles.
Yesterday, there were so many orders of baked kani mango sushi, chocolate crinkles, brownies and cookies. For the first time, I tasted baked sushi. Boy, what a heavenly taste. Just love it. It is a little expensive though because the ingredients are complete – Japanese rice, mango, kani, cream cheese, cucumber, Japanese mayonnaise, nori sheets and some other ingredients I am not familiar with. We had it again for dinner tonight with spaghetti and milk tea. I don’t drink milk tea though because I don’t like milk. It seems like those rolled/sliced California maki are no longer popular here.
The baked sushi are priced differently according to size.
Mini red velvet crinkles, choco chips, supreme walnut brownies and fudgy brownies.
We had this again for dinner this evening – kani mango sushi bake.
Online food business is really that good. There were more orders today picked up by Grab Food for delivery to different places here in Metro Manila.
Dreams And Escapes 
Glad to hear they are doing well. I don’t usually care for Sushi, as it is raw. But I might enjoy trying it ‘baked’.
Best wishes, Pete.
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It’s not salmon Pete and it’s baked. Super yummy.
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glad that Jovy and Josef are doing well! that sushi bake looks yum! 🙂
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It is Wilma, thanks 😆😉
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I second that.
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Thanks Kavitha, they have limited their distribution from Friday to Sunday only since they are both working at home.
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How interesting! Good luck to them!
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Thanks Anne 😚☺😘
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“Sushi bake” is the “in” thing right now.
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I guess it is☺
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It is so wonderful that they have found a way to earn money in such a desperate time. Kudos to them all.
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They’re trying apart from working from home. Thanks Elizabeth.
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wow, ang sarap niyan! Saan based and business nila? Where do they deliver?
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Somewhere in Marikina. they deliver anywhere in Metro Manila as long as the buyer shoulders the cost of delivery and they do. Mas masarap siya kaysa yung traditional way of preparing sushi.
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Para nga nag boom ang food business sa atin. Ang daming naging bakers and chefs sa fb feed ko. They are filling a need especially during this critical time. Buti na lang, Pinoy’s innate creativity and grit find ways to survive and serve amidst difficult circumstances.
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True, we find ways. So many lost their jobs and it is one of the easiest ways to cope. You won’t need a big capital for it except sipag at tyaga.
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