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Archive for the ‘desserts’ Category


Been busy the last three days. Ah, just busy reading and watching Josef and Jovy revive their small business.  It is the “in” thing now, online selling to friends, relatives and neighbors. This time though, they partnered with a former classmate of Jovy in their culinary arts class at DLSU-St. Benilde.  He does the cooking and Jovy and  Josef are in-charge of marketing the product.  There is another friend who prepares the brownies and crinkles.

Yesterday, there were so many orders of  baked kani mango sushi, chocolate crinkles, brownies and cookies. For the first time, I tasted baked sushi. Boy, what a heavenly taste. Just love it. It is a little expensive though because the ingredients are complete – Japanese rice, mango, kani, cream cheese, cucumber, Japanese mayonnaise, nori sheets  and some other ingredients I am not familiar with. We had it again for dinner tonight with spaghetti and milk tea. I don’t drink milk tea though because I don’t like milk. It seems like those rolled/sliced California maki are no longer popular here.

The baked sushi are priced differently according to size.

 

Mini red velvet crinkles, choco chips, supreme walnut brownies and fudgy brownies.

 

We had this again for dinner this evening – kani mango sushi bake.

Online food business is really that good. There were more orders today picked up by Grab Food for delivery to different places here in Metro Manila.

 

 

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I have always said that when you are used to blogging every day, a day missed seemed like a week, right?

For two consecutive days during the weekend, I helped Jovy and Josef with the baking. They have so many orders and they also joined a bazaar over the weekend. It’s actually a hard job but when you like and appreciate what you do, you would enjoy it.

A close friend just dropped by a while ago to get her orders of five tins of dream cake.  Dark chocolate, white chocolate, ganache, you name it, we have them here. She loves it so much when I gave her a tin last month and she swore with its melt in the mouth goodness. The good thing about it is it is not too sweet, unlike those commercially sold chocolate cakes in the market. Pasti mallows are sometimes a hit too.  They just baked brownies with  easy melt white chocolate on top. We have to do with food ordered at our local Tapsihan corner here at the village because we had no time to cook, otherwise, it’s canned goods for a while.  It’s quite heartwarming to hear that they love what we bake.

I haven’t read in a while, for about three days now. An Absolutely Remarkable Thing is on my “currently reading” list.  It’s Goodreads’ Choice Award For Fiction and for Debut Author  for 2018. I didn’t expect to enjoy this, the story is so different from the other stories that I’ve read  before. I don’t actually read sci-fi fiction but this is somehow engrossing. I just don’t have enough time to read continuously.

It’s only two weeks more to go before Christmas and I have yet to wrap some of the gifts that I bought late.  It’s time too to think on what menu to prepare on Christmas Eve and  Christmas day.

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We were just in time for the blessing of the palms at the church grounds.  It’s a good thing we were early since the church was full.

Palm Sunday  always has that festive atmosphere, it is a celebration  of Jesus’ triumphal entry  into Jerusalem.  The gospel is quite long but the priest delivered an inspiring and meaningful homily.

Right after the mass, we went to buy sweet potatoes on the roadside, they were selling it at P30 a kilo. Then I saw an old lady selling suman sa latik.  I’ve craved for something sweet the past few days but I was too lazy to go out because of the heat and it’s been a while since we bought kakanin.  Josef laughed when I said, “hmm…this is so yummy”.

Suman sa latik

Suman sa latik

All that mouth-watering goodness. It’s made of sticky rice wrapped in banana leaves and steamed. The toppings are just coconut creme with a little sugar and freshly grated coconut for that nutty flavor.

May you have a meaningful Palm Sunday celebration.

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I was watching an early morning show on baking and I was impressed with the quick and easy way they bake desserts. I am for simple recipes that I could make in less than an hour and which does not need too many ingredients. I have a favorite site that I watch when I am not too busy with household chores, they make baking so easy and enjoyable. I checked the pantry and I was lucky to find ingredients for raisin cookies. I hope Nate would love this when they come over tomorrow for a visit.

Raisin cookies1

 

Raisin cookies2

You may find the recipe here at this site.  These are larger than those in the recipe since I used an ice cream scooper instead of a tablespoon.

 

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