Been taking hot tea the whole day. It is a little cold here and you can hear the thunder in the distance. Before lunch, Jovy went out to buy ingredients for our afternoon snack. We were all craving for those traditional recipes like ginataang mais. (coconut milk rice pudding with sweet corn).
It’s the first time in years that I’ve tasted it again. We used malagkit (sticky rice), coconut cream in pouches, 2 cans of corn kernels and a little sugar to taste. I gave a tub to our neighbor and he said it was yummy. I agree.
I also ordered two boxes of our famous Hopia in two different flavors. Hopia is a Filipino-Chinese pastry with different fillings. It is known in Asia than anywhere else. Here, I took a shot too.
belVita has become a favorite. Perfect with a hot cup of tea. This time, it’s Wild berry. I love experimenting on different fruit tea flavors.
Gosh, I am ashamed. When you are on a lockdown, sometimes all you think is about food. We are again on modified enhanced community quarantine until August 18. So far we have the highest number of days of lockdown period but still, COVID positive individuals are still rising every day. So really sad.
Dreams And Escapes 
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