I’ve alway been a fan of Chef Tatung Sarthou. I often see him on television with his regular segment in one program of ABS-CBN.
I occasionally catch him on his Facebook page showing those recipes that he cooks. They don’t need elaborate ingredients. They are simple recipes so easy to follow.
Last Sunday I decided to order his first published cookbook last November 2020. Delivery was fast, ordered it through Lazada.
He calls it Simpol which means simple in English. The book is thick, the pages are glossy with picture of every recipe featured in the book. I browsed it and it seems they are so easy to follow. He simplified those elaborate recipes and made the ingredients affordable. One of these days, I will try some of them.
This book is one more treasure to keep.
It does look good. I hope you enjoy trying his recipes, Arlene.
Best wishes, Pete.
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Excited to try the easier ones soon. Thanks Pete🙂
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Looking forward to some pics of your tried recipes…best wishes 🍲
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Thanks Ritu🥣🍲
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Yes… After trying out the recipes… Put some pics… I love trying recipes too… From you tube
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I’ll try. Cooking Pancit for lunch.
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I love the way he put an onion in instead of an “o.” It shows he is humorous and that makes me willing to try his recipes. I hesitate when people take their cooking too seriously.
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He said he’d rather share those home-cooked meals that are easy to do and onecan follow.
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I would rather cook like that too.
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Yes, I prefer home-cooked food.
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Oh! That looks like an interesting cookbook Arlene!
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It is Sabine. I am excited to experiment on some recipes. Though I know how to cook some, I’ll try his version.
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You should post some recipes when you make them. I would love that!
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I made one today, Pancit Bihon.
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I will have to google it!
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Look at my latest blog post….hehe!
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Will do! I think I remember you posting that recipe!
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Yeah I did before with different ingredients except for the veggies.
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That’s what I thought! 😀
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I even tried young coconut instead of Pancit noodles and it tasted as yummy.
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I wonder if I can buy his recipe book here in Australia. I did his okoy and some other recipes before…so easy!
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Mahal ang shipping nila. Kanina nga natakam ako dun sa tortang talong. Alam mo ba, may QR bawat page ng book niya para pwede download pag screen shot.
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How does that go. Scan mo yong QR tapos ano mangyayari?
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I haven’t tried it yet. I just love watching him then looking at the ingredients in his book. Nakakatuwa kasi colored photographs lahat. Parang magazine ang layout, glossy pages. He wrote on how he started.
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