Archive for February 6th, 2013

Sometimes I crave for pasta dishes in lieu of regular rice. Nothing fancy, just using ingredients which are available in the fridge.  Dicing half a loaf of Spam Turkey and six small Vigan longganisa (they taste more garlicky than your ordinary longganisa in the market), onion, one red bell pepper and one medium-sized carrot was easy enough.  Sprinkle some dried herbs before baking. I used four-cheese Spaghetti sauce and 400 grams of shell macaroni pasta.  I baked it in the oven long enough to melt the cheese on top.



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