What’s For Dinner

I’ve always been conscious of what I eat since I became diabetic. Sometimes, I Google it first before I buy an item in the market. 

The nephrologist told me to go easy on red meat, pork and chicken but I should eat plenty of greens,  fish and fruits which have low glycemic index.

This morning, I bought two medium-sized sweet potato, a couple of carrots and about one-fourth kilo of Baguio beans with twenty pieces of lumpia wrapper. Here it is – veggie spring rolls.   No rice. Vinegar with siling labuyo and minced garlic for dip.

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Yeay For Dreams

What’s something you would attempt if you were guaranteed not to fail.

If it is guaranteed that I won’t fail, I want to write my own memoir. A treatise that people could learn from. I will share my journey as a cancer patient and survivor, how I coped given a second chance at life. Actually, I started this  blog when I learned that I had a stage 3 colon cancer.

I met so many followers who shared the same fate of their own and some of their family members. I read my earlier posts now and then and I still find those words they left behind sort of inspiration for me to share my plight. I still has low immunity until now, a sickly 67-year-old woman  but I am  not losing hope. If I could live for another decade, that would really be a blessing in my life. I still could watch Nate grow into a young man. He is turning twelve next month.

Hope is not lost for those who dream….still!

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