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Posts Tagged ‘puto bumbong’


So what could you buy with P100.oo pesos?

I attended an anticipated mass  last night at Our Lady of Light Parish at the town proper. Sometimes, you just miss the noise of everyday living in a town where food chains like McDonald’s and Jollibee go hand in hand with selling goods in karitons (cart). You’ll see them in every corner near the church – fruit vendors, balut vendors, small stores selling pork barbecue or inihaw na bangus and yes,  vendors selling cartload of fruits in season.

So what could you buy with your P100.00 pesos? That’s the only money  I had in my coin purse and a few loose  change for tricycle fare in going home. I forgot to bring some money except my offering for a mass for our dead relatives and a folded P100.00.  When you are sorely tempted to buy something to munch on after dinner, either it’s an order of  fried peanuts or cornik  but of course with all that oil sticking to your fingers, they’re not just healthy. I saw a vendor selling lanzones  for P70.00 a kilo. I have to haggle with him and he gave me a discount of P10.00 and a half-kilo of  dalandan was selling at P20.00. So make that P20.00 left out of the P100.00 peso bill. What could you buy with that anyway?  I found this, a little stand in a corner selling puto bungbong  or   puto bumbong for some.

I haven’t tasted this for quite sometime. It’s a native delicacy that is usually seen and sold at Christmas time. I have to wait for at least five minutes for it to cook. Four thin bumbong tubes of this glutinous rice costs P18.00 Topped with a spread of margarine, freshly  grated coconut and a teaspoon of sugar….it’s just perfect!  Don’t ask me how it’s done, I’d rather just buy and eat it pronto while it’s hot.  I found this site that shows how puto bumbong is prepared.

Whoa, I still have P2.00 left in my pocket.

Yesterday, I did another experiment in the kitchen. Instead of cooking pancakes the traditional way, I baked it instead. Using a small pack of  Maya hot cake mix, 1 teaspoon of cinnamon powder,1 egg, 1/3 cup of sugar  and more than a half cup of raisins, I came up with this, a yummy cinnamon raisin loaf.

Even my son did a  thumbs up  when he took a bite. Just perfect for that hot cup of green tea.

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