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Posts Tagged ‘planting veggies’


My left ankle still hurts when I accidentally step on uneven surfaces at the garden. And here I thought it has healed well. Now I am afraid to use the ladder to trim the blue ternatea vine which is invading my kalamansi tree.  I am thinking my kalamansi tree might die it it becomes covered by  the vines. I could always plant new blue ternatea but it is hard to wait for kalamansi to bear fruits. It usually takes years.

The burgundy  okra I planted a few months ago is now bearing flowers and fruiting too. I wonder what’s the difference between the green one this, are they more nutritious.  Burgundy looks lovely though than the green. I took a photo this morning but the light was so bright, it came a little blurry. I don’t want t go back and take another shot again.

The three shrubs of pigeon peas are sprouting more branches when I trimmed the tips. Maybe in a few months, they’ll have those pods too. We locally call them “kadyos”. The young green pods could be mixed with other vegetables  while the matured but not dry seeds are usually mixed with chicken recipes.

This is how they look like when they are ready to cook.

photo culled from Market Manila

Would love to plant more veggies even in pots. Our trellis is ready again for hanging vines and vegetables like upo and ampalaya.  Still thinking which I should plant first.

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Dirty nails.

Aching fingers.

Backache.

One gets engrossed gardening but before you know it the sun is hot on your back.  This morning though, the sun didn’t show up  and the sky is still cloudy until now. Perfect time to garden.

Since I became a member of Gardeners’ Tambayan, I was inspired to plant more and  try planting veggies.  My sweet potatoes are making a show-off, my Thai Chili  is bearing fruits. I used some of it to make a dipping sauce with vinegar, garlic and a little salt.  This could last for more than a month even without refrigeration. The okra  I planted haven’t shown their faces yet. The water spinach in pots are sprouting new leaves.   My pink angel cuttings and Ti plants are ready for replanting. What a thrill!

This morning I planted my deep pink Vinca. One packet is good enough. I tried mixing it with the growing light pink Vinca  direct to the soil.  I will look for the white ones and group them together.  Oh, the joy of thinking what they will look like once they grow.

It seems like gardening would not be such if I have to wear gloves while preparing the soil bed for planting. I love to feel the  earth in my hands, feel its texture, mix  it with finely chopped eggshells.  The latter serve as organic fertilizer for my plants.  We have a compost pit in a little corner of the garden. It is where we put fallen leaves from our jackfruit trees, the cut carabao grass  and other  veggie peelings. They become rich soil after a while. Just perfect for  several pots I have to fill.

Like everything else, growing a garden is a hit and miss thing. They say you have a “green thumb” if you  are  successful  in tending one.

 

 

 

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