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Posts Tagged ‘pancit bihon’


Yes, there are more Filipino words added to the  Oxford  English Dictionary.

Trapo: The traditional connotation of trapo is that in Tagalog it is a rag, something we use to clean  surfaces or our hands with. Nowadays though, when you say trapo, it refers to those traditional politicians belonging to a corrupt ruling.

Bongga: Back  in the seventies, a local group popularized a song called Bongga Ka Day. In Tagalog parlance, bongga simply means extravagant, flamboyant, impressive, stylish, or  more generally means excellent.

Bagoong: A fish sauce which we use as condiment, something that flavors our local recipes especially mixed veggies.

Bihon: Thin rice noodles we usually use for our pancit, made of rice flour.

Calamansi or kalamansi:  It is our famous Philippine lime which we use for various recipes,  as dips and  also as marinades for meat and other viands. Calamansi is also used as juice, hot or cold.

Sorbetes:  The Tagalog term for ice cream.

Turon:  Ah, my favorite. Sliced bananas or other fruit rolled in a thin layer of pastry and deep-fried, served as a dessert or snack. We wrap turon in lumpia wrappers.

Carinderia: Carinderia is a small food stall which can be usually found in small areas like the sides of a market or along  roads.  They serve complete meal and snacks too.

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What’s it about Monday that makes one lazy sometimes or bold enough to tackle another difficult job?

I am half-way through trimming our carabao grass again. I bought a new grass cutter several days ago so it is easier to do the job now.  The weather is just fine for gardening with a gentle morning breeze to enjoy.

Gosh, the noise of the vehicles passing by our street. The main road in Ortigas Avenue Ext. is being repaired so some commuters pass through  our subdivision to avoid the heavy traffic. I hate it  when some use their car horns inside the subdivision. They are not supposed to do that since the subdivision only allows  a lower speed limit compared to the main roads. It is annoying. Yesterday afternoon, two cars bumped into each other right in front of the house causing a traffic jam for a while. Those drivers get so impatient.

I harvested about a kilo of kalamansi  after gardening and made some into juice. The fresh, delicious taste of freshly picked kalamansi…heaven.

 

There are plenty more where they come from.  It’s time Nate visits us again so he could bring some home.  Speaking of  food, yesterday I  cooked  pancit bihon for lunch. It is a Filipino noodle stir fry so popular for everyday meals and on special occasions too.  Since it is a complete meal in itself one does not need to add rice to the dish.  You would need about a half kilo of pork, 500 grams of vermicelli noodles, carrots, chayote, Baguio beans and two stalks of celery.

 

There is still a little left inside the ref with two pieces of longganisa to boot. Perfect for another meal later.  Left-over meals for  Monday…haha!

Have a nice week ahead friends!

 

 

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