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Posts Tagged ‘Pako salad’


I found fresh Pako (fiddlehead fern) early this morning at Cainta market. Made it into a salad, with Ginisang Tokwa (Sautéed Soy Bean Curd) in slivers of fresh tomatoes and pork topped with parsley and green onions.

Have to take photos of these because they are my favorites.

Our dinner for tonight 

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Once in a while, I see  it  in the wet market and it  looks  so fresh  that I am always tempted to buy. This morning, my son and I did our twice a month marketing  and saw it,  there were just four bundles on sale, I bought two and we had it for lunch along with lumpiang shanghai.

Locally, fiddlehead ferns are called pako. They are wild and nutritious greens which you can make into salads or cooked in coconut cream. Either way, they taste wonderful.  Here’s the simplest way to prepare this delicious treat. I just blanched  it  then topped it with fresh tomatoes, red onions, strips of fresh ginger  and sautéed ground pork.

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