Posts Tagged ‘life in the kitchen’

This is something I learned from our Culinary Arts club when I was still working at Bank of PI.  Since fruits are in season this summer why not try pickling some of them for future use? I used to make pickled green papaya,  we call it atsara in Tagalog.  It will last in the ref for about a month. You can add in your favorite veggies too.  The good thing about pickles  is that they are so handy as side dish with  fried fish or pork.  I like the sweet and sour pickle solution.
Sour Pickle1 cup vinegar
1/2 cup sugar
1 tsp. salt

Sweet and Sour Pickle
1 cup vinegar
2/3 cup sugar
1 tsp. salt

Sweet Pickle
1 cup vinegar
1 cup sugar
1 tsp. salt



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