Posts Tagged ‘Guinatang Laing’

Our taro plants are blooming well. They  have large and healthy leaves. Yesterday, I gathered two young shoots of the leaves and made them into a tasty laing.  Laing  is cooked in  coconut cream. I added a few shrimps for flavor.

I added three pieces of sliced seed hot pepper for that kick.  Yummy 🙂


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