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Posts Tagged ‘garlic meatballs’


I love garlic. I actually used one whole head for this half-kilo of ground pork adding up a cup of corn starch, one egg and a chopped white onion. Garlic, aside for being an anti-oxidant is good for lowering blood pressure and a proven natural antibiotics. We’re having this for dinner.

Garlic meatballs, anyone?

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