It’s Definitely Yummy

More than a week ago, I talked to one of my nieces (wife of my nephew  from a  first cousin). They have also set up a small business aside from their old one. They called it  Breadville. So we talked about  the different breads that they make – cookies, muffins. the latest craze now here called ube pandesal,  banana bread and cakes too. Tina learned baking when she stayed in Ireland for a year. I was surprised this afternoon when she called me up asking for our address because Jeff wanted to send banana bread so I could taste their products. I told them, “baka malugi kayo” because deliveries are definitely costly aside from the bread of course. They were generous enough to send me these two loaves of banana bread…..yummy!

The one we opened have different nuts on top and it is so delicious. Paired it with a new blend of Twinings’ Four Red Fruits and it’s perfect.

What blessings!

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It’s Butter And Sugar-Free Banana Bread

I love Sundays.

I came home from an early morning mass and thought of trying a banana bread recipe which I copied several days ago. I found this site . It’s a Japanese array of cuisines and desserts where I  found several recipes using pancake mix. They had me at “sugar-free”. I love it.

You could try this, here’s how.

Ingredients:

150 grams Pancake mix

3 ripe bananas

1 egg

50 ml milk

Use a fork to mash the banana until creamy. Add the egg and mix thoroughly with a wire whisk. Stir in the milk.

Add the pancake mix and roughly mix it with a spatula. Lightly grease the cake pan with a little oil or butter then pour in the batter. Bake for 40 minutes at 180 °C.

That simple, I adjusted the amount of ingredients though using 4 ripe bananas, 200 grams pancake mix and 100 ml evaporated milk. It turned out like this, a yummy sugar-free banana bread.

Have a blessed Sunday everyone!

 

 

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