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When the world lets you see its lovely face on a beautiful morning like this.

You are humbled, mesmerized, awed and dazzled.

When  the morning brings such beauty

before your eyes.

When the morning sun reflects its light

on these  lovely cotton candy clouds,

be thankful….it is enough!

 

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My dream of a place....Batanes!

My dream of a place….Batanes!

Patience, patience, patience is what the sea teaches.

Patience and faith.

One should be empty, open, choiceless as a beach – waiting for a gift from the sea.

(Big thanks to my friend Matt Velasco for sharing this photo. I enhanced it a bit and put some quotes in it from the beautiful book, Gift From The Sea by Anne Morrow Lindbergh).

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My dwarf Pandakaki blooms.

My dwarf Pandakaki blooms.

It’s almost a week now since the rainy days started, three days in a row where all levels of classes in most schools  in Metro Manila and suburbs were suspended due to the inclement weather. Typhoon Egay left a few days ago but it was bold enough to leave monsoon rains in the metropolis. Typhoon Falcon entered the Philippine area of responsibility the other night. It didn’t make a landfall but dumped more rains and saturated the streets of Metro Manila. It’s still a bit dark outside and drizzling. Oh, can’t help but sip a hot cup of coffee (yes, my third cup for the week). And why am I even counting? I haven’t touched the brew for quite sometime, that’s why.

One finds beauty even on a dark rainy day. These tiny white blooms are just so lovely to ignore. They bring a bit of sunshine to an otherwise bleak morning.

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It’s a rainy Monday and PAGASA said we will have these monsoon rains for the next five days. Typhoon Egay hasn’t left yet and there is another one coming but has not yet  entered the Philippine area of responsibility. I hope it will divert its course farther from the country.

Josef and I have thought about it even before we reached the market this morning, braving the early morning shower. He asked me what is the best food for merienda (snacks) on a rainy day. I suggested soup with crackers but he didn’t buy it. What about arroz caldo or minatamis na saging? Can you prepare both, he asked. Why not?

Arroz caldo or congee is best prepared with sticky rice and chicken wings with lots of fried garlic while minatamis na saging is the easiest version of cooking saba banana (Philippine plantains) but you can simply boil it or eat it raw, it does not matter. I bought eight pieces and a cup of mini tapioca pearls. We had this for snack this afternoon.

Believe me, it's yummy and the sweetness is just right .

Believe me, it’s yummy and the sweetness is just right .

Perfect for a hot cup of green tea and lemon...

Perfect for a hot cup of green tea and lemon…

If I am not too lazy tomorrow, I will cook arroz caldo  not for merienda but for dinner. Dinner today is fresh bean sprouts topped with  crunchy flaked tinapa, another comfort food on rainy days like this.

The sun showed its face for a while so  I went out to visit the garden and took a few shots. I love those silver raindrops clinging to  the leaves  after the rain.

Look at those dark threatening clouds...

Look at those dark threatening clouds…

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Vietnam Rose

After a long and hectic day, let your eyes rest

on the beauty of a summer bloom.

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I am excited.

Over a month a go, I blogged about mushroom growing when Nissa brought me an oyster mushroom fruiting bag which was a gift from a relative in Amadeo, Cavite. I waited about two weeks before finally opening the bag and religiously followed the instructions attached there – spraying water three times a day, putting it in a place that has moisture so it won’t dry out and waiting for the pins to come out. She said that they harvested theirs in two weeks while I got so frustrated when three weeks passed and it  won’t bear those nice oyster mushrooms that I’ve been waiting for.

Finally.

I was about to spray it again early this morning when I noticed these small grayish growth at the sides of the bag. Kevin was so specific in his instructions that I stop watering when I see those pins because in two days, they would have grown big enough for harvest. Since I was just excited to see them grow, I looked at the bag again a few minutes ago. Gosh, I was smiling like crazy when I saw these and they are just in one portion of the fruiting bag, there are more small ones at the center and at the other side.

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a closer look....

a closer look….

Maybe, I could harvest these over the weekend. Now, my big problem is, how to cook them  while still fresh aside of course from experimenting on the mushroom burger which we often order at the Mushroom Burger House In Tagaytay City every time we go there.

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One of my favorite shots of a favorite subject....clouds.

One of my favorite shots of a favorite subject….clouds.

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