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Heard Nate say these words while he was hugging his Dad, ” I love you Daddy, you are the best”. 

Kids have the best way of showing what love is, without artifice, without reservation.  What you see is what you get.  Every time they visit, he would say, “I want to stay here Nonna”  and I would tell him, “okay, tell your mom and dad that you want to stay here”.   Then he would say, “with Mommy and Daddy”.   How I wish that they could but he does not have a  minder and he will be in playschool come June. He took ten days of summer class last month.

Nissa posted several photos taken the other week  at the mall where they learn different roles and play with other kids. I love those lovely photos  where he was dressed as a chef,  a wait staff in a food chain and a doctor.  I asked him if he really wants to be a doctor and without batting an eyelash he said “yes”.  It probably would change in a month or two but for now, he wants to be Dr. Isidro.

Nate new 15

 

Nate new 16

I took a series of shots last Saturday while he was taking down his books from the shelf.  It was a  reading session with Nonna but that would be an update on my separate blog about him.

“I love you Nonna”, he said while he opened the car window before they went home.  Music to my ears.

 

 

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“Everyone needs an emotional foxhole. A place to hide when life’s storms hit” – richard paul evans

When the ocean  meets the sky

I took this shot several years ago  on one of our road trips.  The calmness of the sea always brings peace to my soul.  I wish I could be here once more. It must be nice to wake up early and retrace your steps on once familiar places.  It must be nice to sink your feet  in the rich sand and feel the gentle waves  lapping at your toes.   It must be nice just to be here  alone.

 

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Tanay

If you can find a path that has no obstacles, it probably doesn’t lead anywhere.

frank a. clark

 

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When you walk through life with pain and suffering, God is there walking with you, holding your hand lest you stumble and fall. When you reach your destination, He is there rejoicing with you.

I posted these words on my FB wall a year ago. A few words culled from an earlier blog post,back when the journey of getting well was my priority.  For every pain, there’s a moment of rejoicing. For every setback, there is a time to contemplate. For every smile that comes your way, it seems like there is a light bulb that mirrors your path to happiness. Sometimes  nature does that, it makes you rejoice, contemplate and show how life makes you feel and it enriches your soul.

It’s another day to feel God’s love and let you know that life is wonderful.

a banana blossom

I miss our garden in the province where we have this lovely ornamental banana plant  nestled among the trees, trying hard to show its face.

Tomorrow is Palm Sunday, the start of  Holy Week,  I pray that it would be a solemn and blessed celebration for all of you.

 

 

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It’s still a long way to go before the sun shows its face. and I sit in the quiet savouring the sounds that an early morning brings. Who would not know the beauty of stillness? Who would not love a  beginning of another day?  Who would not crave for the peace that reigns in one’s heart amidst the noise of daily living?

And I long for this,the beauty of the day in all its glory.

 

Capones Island

Capones Island

 

 

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I am afraid  I haven’t been as active posting as much as I like this month. All I have are two blog posts.  And it’s the middle of March.

It’s been a while since I blogged about  our kitchen experiments at home. Lately I found a simple recipe on how to make skinless  longanisa, it’s just sausage to you dear readers. Yesterday was market day so I asked Josef if he could help me make it. I didn’t expect it was so yummy and I would  like to make some more after Holy Week when we are back to the usual fare having meat in our  meals. Next week would be a meatless week for us. Josef did it without my help. Tried it this morning for breakfast.

img_20160314_064910.jpg

 

The good thing about it is that there are no artificial preservatives. Here are the simple ingredients culled from Panlasang Pinoy recipes. You would need the following:

1/2 kl. Pork

12 cloves garlic,  minced

2 tablespoons all purpose flour

3 tablespoons brown sugar

4 teaspoons vinegar

2 tablespoons   soy  sauce

1 teaspoon ground pepper

1/2 teaspoon salt

Mix them well, form into  4-inch long sausage. Refrigerate for a while before frying.  Makes 16 pieces longanisa.

The garlicky flavor tastes so good.

 

 

 

 

 

 

 

 

 

 

 

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I love  Sundays.

We have to wake up early though since we have to hear mass at 6:30am. Sundays are always lazy days for me.  I love bargaining with market vendors on what fruits are in season and since it is almost summer, you can choose from an array of fruits and root crops displayed on fruit stands near the church. We brought home two kilos of bananas, half a kilo of fresh peanuts and  a bunch of turnips. Heaven!

The other day I was looking  at old photos and albums  at Photobucket. I never realized that there are thousands of photos that I uploaded there. They are all labeled private. I laughed and smiled while browsing  and remembering those places we visited.  Come to think of it, I can count the photos on my fingers where I had solo shots. When you are behind a camera, you don’t get your pictures taken, right? It’s okay though, I’d rather point my camera to a lovely bloom or at nature’s best angle, at Nate’s engaging smiles.

image

Long before the word selfie was created,  I had  this photo taken on an early morning walk  in Caleruega. There was a time when I was elated just bringing a camera, a journal and a pen on morning walks like this.  There is something nice about catching an image  and writing about it. That lovely feeling of being in a certain place, alone with nature and listening to the sounds that morning brings. That lovely feeling of  discovering something that brings a smile and inspired thoughts that you have to commit on paper.  That lovely feeling of just  being there to enjoy the beauty of it all.

I don’t like  my face plastered  in every corner of social media like Facebook. I don’t even know how to use instagram.  My cover photos on FB are macro shots of flowers and blooms. WordPress is enough for me.

Happy Sunday everyone!

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