It rained yesterday until last night. It’s the first rain we experienced this year. It is still cloudy outside and a bit cold. It’s that kind of drizzle that makes streets slippery. We have to bring two umbrellas in going to the wet market for our twice-a-month marketing. Surprisingly, vegetables from upland Baguio are cheaper than some veggies that come from nearby provinces here. Carrots, broccoli, cauliflower, French beans and lettuce are so fresh. I bought a head of broccoli, gonna mix it with penne pasta, bits of ham and cream of mushroom as sauce. Try it, it is pretty yummy 🙂
One thing good about February is the cold weather here. We call it hanging amihan ( Northeast monsoon or trade winds). No storms, no low pressure area, just cold weather usually at night and early in the morning. The perfect time to stay in bed a little late. And sipping a hot cup of coffee or tea makes the morning perfect too. Add that to our famous pandesal. Pandesal is the quintessential bread roll of the Philippines. You can use any kind of spread – peanut butter, cheese, sauteed corned beef, scrambled eggs, margarine, liver spread or even sardines. Am I making you hungry?
Josef and I dropped by Jollibee before going home from the market. We had the usual breakfast meals, half cup of fried rice, hotdog, poached egg and hot choco for him while I ordered my favorite longganisa with poached egg and a steaming cup of coffee. We brought home some breakfast too for Mom and Jovy.
I love Saturdays. I love weekends. Next Saturday Nissa’s family and our good friend Fr. Aly are coming over for lunch. Looking forward to seeing them again. Thinking of what to cook. I already bought something for adobo, laing and pancit canton. Nissa usually brings roasted chicken or pork barbeque. Gonna buy more veggies on Friday for vegetable salad.
Don’t you just love weekends?
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