November 18, 2019 by arlene
Tried one of the ingredients Nissa brought home from Singapore, It’s a Mee Siam Paste. Surprisingly, it tastes good. You just add 200 grams of Pancit bihon, one boiled egg, fried tofu or bean curd topped with green onion. Definitely Asian.
It’s healthy because it is a meatless recipe. It tastes different from our usual recipe using Bihon
Gosh, why do I find it so hard to acces this site. Still a trial and error thing. It always points me to my main blog.
I am back. I hope I could update this site again without the difficulty of logging in.
It’s been a while. I am reblogging this here from my main blog Dreams and Escapes. I hope you’ll find time to visit it to. My gosh, I got so excited when I saw it. There are several designs actually and all with Biblical passages. One of the vendors in our subdivision is selling them. […]
I can’t believe I haven’t touched and visited this blog like forever (an exaggeration of course) but I was so focused on updating my main blog so I forgot about this. Early this morning while I was watering the plants, I looked up at our jackfruit trees and saw this. I was hoping I could […]
I am reblogging this here for all its worth. Thank you for reading 🙂 You might wonder how are family has been since my brother was diagnosed with rectal cancer which has metastasised in his liver. Allow me first to thank you all for your prayers and words of comfort. It is helping us a […]
Gosh, I can’t believe it’s been almost a year now since I posted something here. I am always updated with my main blog though, a link of which is attached here. Sharing this photo I took yesterday, we locally call it Lato salad, a appetizer. I love seaweeds and I buy them once in a […]
Nonna’s joy. I think this is the second time I posted a picture of my grandson here. He is turning six this coming November. Time flies. Happy Grandparents’ Day to all proud grandparents like I am.
Gosh. I haven’t updated this site for so long concentrating instead on my main blog Dreams and Escapes. I hope I would be able to post more in the coming days.
This is just my 89th post after three years of blogging. But I have always been updated with my main blog. You can find the link here on the right corner of the blog. I’ve recently took shots of our garden blooms. Summer is here and more blooms could be seen. […]
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sarap! 🙂
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Thanks Wilma💗
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I confess I am not a fan of Tofu or Bean Curd, Arlene. But your meal looks very tasty. 🙂
Best wishes, Pete.
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First time I’ve used a Mee Siam ingredient Pete and the tofu are fresh ftom the market. I am glad it turned out okay.🍲🥢🥢
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I had to look up pancit bihon! It’s noodles! This sounds really delicious and I will have to check into making this dish. We have some great Asian grocery stores here and also places that make different types of tofu right there. It’s so delicious when it’s fresh. I enjoy your recipes, Arlene! 😋
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Hi Sabine, thanks. I still enjoy the traditional way we cook pancit bihon with diced pork or chicken and vegetables like cabbage, carrots and Baguio beans. Try the tofu fried then sliced into cubes then sauteed in fresh tomatoes and a little pork cut into small cubes. Top it with green onions and Chinese celery🍲
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I will try the fried tofu, but will leave out the pork since I’m a vegetarian. What kind of rice noodles do you use?
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The fried tofu is a stand lone meal Sabine, it is delicious even without meat. Be sure the tomatoes are cooked well. I usually add two spoons of soy sauce and ground pepper as seasoning🍜
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Thanks for the tip!
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You’re welcome Sabine✌
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