Mee Siam Recipe

Tried one of the ingredients Nissa brought home from Singapore, It’s a Mee Siam Paste. Surprisingly, it tastes good. You just add 200 grams of Pancit bihon, one boiled egg, fried tofu or bean curd topped with green onion. Definitely Asian.

It’s healthy because it is a meatless recipe.  It tastes different from our usual recipe using Bihon

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A Busy Monday Morning

5:30 am

I was sitting at the garden waiting for the day to begin. The street lights were still on and it was dark still. With a mug of Swiss Miss in hand, I was also listening to the classical music on my transistor radio before the station signs in. It was one of those no-commercial break stations featuring those lovely music and passages from the Bible with corresponding reflections….lovely.

The morning is waking up. Cars and motorcycles break the silence. I got my garden shears and started  trimming the carabao grass. It has grown again in the whole month that we didn’t touch them. I stayed at the garden close to two hours and I didn’t even make a dent except trimming those so close to the concrete stepping stones.

That cleaner portion was the only thing I’ve done this morning.

I still have to trim the carabao grass here at the front of the house.

Only a grass cutter is practical here because we have lots of stepping stones  all the way from the garage up to the side of the house. I hope this afternoon won’t be too hot so I could garden again.

This is where my hanging plants are at the side of the house.

It’s a little tiring to stay in the garden when the sun is up.

 

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