November 8, 2019 by arlene
Maybe, we cook it in different ways but the taste would always be that delicious, a blend of so many spices and the nutty flavor of coconut cream.
I just cooked chicken curry for lunch. I have so many spices on different Asian and Singaporean recipes that Nissa brought home from their trip in Singapore. This is a yellow curry flavor. We also have the green and the red ones. I’ll partner this with sauteed string beans.
I can’t believe I haven’t touched and visited this blog like forever (an exaggeration of course) but I was so focused on updating my main blog so I forgot about this. Early this morning while I was watering the plants, I looked up at our jackfruit trees and saw this. I was hoping I could […]
I am reblogging this here for all its worth. Thank you for reading 🙂 You might wonder how are family has been since my brother was diagnosed with rectal cancer which has metastasised in his liver. Allow me first to thank you all for your prayers and words of comfort. It is helping us a […]
Gosh, I can’t believe it’s been almost a year now since I posted something here. I am always updated with my main blog though, a link of which is attached here. Sharing this photo I took yesterday, we locally call it Lato salad, a appetizer. I love seaweeds and I buy them once in a […]
Nonna’s joy. I think this is the second time I posted a picture of my grandson here. He is turning six this coming November. Time flies. Happy Grandparents’ Day to all proud grandparents like I am.
Gosh. I haven’t updated this site for so long concentrating instead on my main blog Dreams and Escapes. I hope I would be able to post more in the coming days.
This is just my 89th post after three years of blogging. But I have always been updated with my main blog. You can find the link here on the right corner of the blog. I’ve recently took shots of our garden blooms. Summer is here and more blooms could be seen. […]
I have a whole album of quotes that I made into memes. Some are passages from the Bible, some are words from famous people. This is one of them. Gosh, it took me so long to update this blog but I regularly post in my main blog, Dreams and Escapes. Good morning everyone 🙂
I want first of all, to be at peace with myself. I want a singleness of eye, a purity of intention, a central core to my life that will enable me to carry out….obligations and activities as well as I can. I want in fact – to borrow from the language of the Saints – […]
via These Rains
Your curry looks delicious.
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Thank you Anne 🙂
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Delicious 😋
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Thanks Ribana!
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looks scrumptious arlene……must be tasting equally good….
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Hi Vanessa, it does tastes yummy. I love recipes cooked in coconut cream.
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yes have you also tasted stew?? it looks a bit like that too
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Yes, we also cook that once in a while.
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Looks, tasty, Arlene. I enjoy a chicken curry too, but I often cook it in a black-bean sauce. 🙂
Best wishes, Pete.
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Haven’t tried black bean sauce yet Pete. How do you cook it?
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I buy it prepared in a jar, much easier. 🙂
Here’s a recipe to make your own.
https://jamesbonfieldrecipes.wordpress.com/2011/01/01/how-to-make-black-bean-sauce/
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Thank you Pete. Gonna try it one of these days.
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Divine!
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Thanks, thank you too for following my blog.
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My pleasure 🤗
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M.so hungry now😋
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Let’s eat
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Yes, please.
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Thanks Derrick😉
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Yum! I love curry!! Having spices brought in probably makes it incredible, too. 😻
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Thanks Jenny, I have yet to learn to use the other spices but I’ve been cooking chicken curry for years.
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yumm 🙂
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Thanks Wilma.
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I love all curries and this one looks delicious! New spices are fun to experiment with, aren’t they Arlene?
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I definitely agree Sabine, have yet to taste Mee Siam and Toa Seng Kong Bah Kuk Teh. I have Nanya Curry Paste too which is good for curry vegetables.
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I’m not familiar with those spice mixtures and will look them up! Thanks for sharing these names, Arlene!
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First time I’ve seen them too Sabine. I’m curious how they’ll taste when I use them.
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Hopefully you’ll share the recipes with us!
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I will Sabine, thanks🌷🌺🌻
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