November 8, 2019 by arlene
Maybe, we cook it in different ways but the taste would always be that delicious, a blend of so many spices and the nutty flavor of coconut cream.
I just cooked chicken curry for lunch. I have so many spices on different Asian and Singaporean recipes that Nissa brought home from their trip in Singapore. This is a yellow curry flavor. We also have the green and the red ones. I’ll partner this with sauteed string beans.
I am reblogging this here for all its worth. Thank you for reading 🙂 You might wonder how are family has been since my brother was diagnosed with rectal cancer which has metastasised in his liver. Allow me first to thank you all for your prayers and words of comfort. It is helping us a […]
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via These Rains
I love mums in all its different colors. It’s one thing that I once attempted to grow in my garden but it didn’t survive. It is a hardy flower though and need full sun and well-draining soil. I actually bought this cluster in a pot and it was expensive but it didn’t last long. My […]
Your curry looks delicious.
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Thank you Anne 🙂
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Delicious 😋
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Thanks Ribana!
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looks scrumptious arlene……must be tasting equally good….
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Hi Vanessa, it does tastes yummy. I love recipes cooked in coconut cream.
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yes have you also tasted stew?? it looks a bit like that too
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Yes, we also cook that once in a while.
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Looks, tasty, Arlene. I enjoy a chicken curry too, but I often cook it in a black-bean sauce. 🙂
Best wishes, Pete.
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Haven’t tried black bean sauce yet Pete. How do you cook it?
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I buy it prepared in a jar, much easier. 🙂
Here’s a recipe to make your own.
https://jamesbonfieldrecipes.wordpress.com/2011/01/01/how-to-make-black-bean-sauce/
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Thank you Pete. Gonna try it one of these days.
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Divine!
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Thanks, thank you too for following my blog.
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My pleasure 🤗
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M.so hungry now😋
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Let’s eat
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Yes, please.
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Thanks Derrick😉
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Yum! I love curry!! Having spices brought in probably makes it incredible, too. 😻
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Thanks Jenny, I have yet to learn to use the other spices but I’ve been cooking chicken curry for years.
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yumm 🙂
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Thanks Wilma.
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I love all curries and this one looks delicious! New spices are fun to experiment with, aren’t they Arlene?
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I definitely agree Sabine, have yet to taste Mee Siam and Toa Seng Kong Bah Kuk Teh. I have Nanya Curry Paste too which is good for curry vegetables.
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I’m not familiar with those spice mixtures and will look them up! Thanks for sharing these names, Arlene!
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First time I’ve seen them too Sabine. I’m curious how they’ll taste when I use them.
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Hopefully you’ll share the recipes with us!
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I will Sabine, thanks🌷🌺🌻
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