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Archive for November 8th, 2019


Maybe, we cook it in different ways but the taste would always be  that delicious, a blend of so many spices and the nutty flavor of coconut cream.

I just cooked chicken curry for lunch. I have so many spices on different Asian and Singaporean recipes that Nissa brought home from their trip in Singapore. This is a yellow curry flavor. We also have the green and the red ones. I’ll partner this with sauteed string beans.

 

 

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