It’s been a while. Just so lazy to stay in front of the computer and write. Sometimes,it really feels that way. You’d think you have nothing to write about and your mind wanders again. The good thing is I was able to finish two books in between.
For the first time in so many months, I read a love story. It’s fiction of course but it seemed it was based on the royal family. Knowing how the other half live their lives is quite interesting enough, the protocols, the dos and don’ts and everything, even the way you walk, alight in a car, the way you dress, the way you address everyone. Thinking about it, it must be really hard to all and still show the world that everything is okay.
Josef and I went to our twice-a-month marketing this morning buying some meat, lots of fish and other seafood. It’s always a thrill to find fresh produce in the market. Summer fruits are in season now but some are still a little pricey.
These are star apples. They are locally known as kaimito. They cost around P50.00 pesos a kilo (about four pieces). They are best eaten cold. Back in the province almost every household has a star apple tree so they don’t buy these, they just wait for the fruits to ripen.
I also bought half a kilo of fresh peanuts then boiled them later for snacks.
One thing that I love about going to the wet market is to see their fresh seafood. I bought shrimps and lato, an edible sea weed. These are pretty common here. They also call it sea grapes. We had it for lunch paired with grilled milkfish. Yummy. all you have to do is to chop an onion and tomatoes. I added one whole salted duck egg. You won’t need anything else except maybe a pinch of white ground pepper for that kick.
It is always cheaper to buy all of these at the public market than relying on supermarket stores.
That produce certainly looks lovely and fresh, Arlene. 🙂
Best wishes, Pete.
LikeLiked by 1 person
It is. Thank you Pete 🙂
LikeLiked by 1 person
Public markets are the best ~ being able to talk with the grocers and people, and the food as you mention is usually better too. Great photos, this post has made me hungry 🙂
LikeLiked by 1 person
I love haggling with them…haha! The camaraderie is priceless. You get to know them too because sometimes they tell their own stories. You’ve been to Asian places, you surely have access to those yummy food. Thanks again Randall.
LikeLike
The meal looks good
LikeLiked by 1 person
Thanks Derrick 🙂
LikeLiked by 1 person
I like the local markets, getting involved is always fun, and buying in bulk.
LikeLiked by 1 person
Oh yes, you always discover something in local markets that you can’t even find in supermarkets or grocery stores. Buying what you need, befriending those vendors who eventually become your “suki” and you get discounts even without asking. Thanks Ste J.
LikeLiked by 1 person
I always use the ‘I came to this store all the way from England because I heard it was good’, that usually nets me some points with the vendor!
LikeLiked by 1 person
Haha, that’s a pretty good intro. Those vendors appreciate a more personal touch.
LikeLiked by 1 person
That’s me Arlene, so lazy to blog but I keep reading. Hope everything is fine with you.
LikeLiked by 1 person
Hehe…thanks Nahla. I am doing good. I hope you are too.
LikeLiked by 1 person
We actually have eaten star apples though I am glad to learn they are best cold. In the southern US boiled peanut vendors are all over the place. I had them once when we visited my mother-in-law.
LikeLiked by 1 person
A friend even suggested that you can put it for a while in the freezer so you’ll eat it like ice cream. Haven’t tried that yet. I like boiled peanuts Elizabeth.
LikeLiked by 1 person
sarap naman…:)
LikeLiked by 1 person
Thanks Wilma!
LikeLike