It’s not officially summer yet but the sun gets hot so early in the morning. More so in the middle of the day. Any day now though, PAGASA says they will declare it’s the summer season.
Summer.
Time for tropical fruits that abound in every nook and cranny of the country. But one authentic summer offering by those in high-end restaurants, carinderias and resto bars, and those enterprising homeowners who sell them in the afternoon in front of their gates during summer is halo-halo.
Halo-halo.
culled from the net, Pinoy Food.
You might just laugh at its English translation. It simply means mixed. There are so many variations of halo-halo depending on the available ingredients. Ingredients include the following:
- sweet red bean (munggo)
- sweet white beans
- coconut gel (nata de coco)
- macapuno (gelatinous coconut string)
- Fresh or canned jackfruit, cut into chunks
- Shaved ice
- Evaporated milk
- Ube ice cream
You can even mix boiled sweet potato, boiled Saba bananas and top it with slivers of cheese and small slices of leche flan. It’s one summer dessert that you can prepare on your own.
One thing I’ve tasted so far and it was so good was Kuya J’s Ube halo-halo. Bits of ube ice are mixed in the recipe so even if the ice melts, it does not change the taste. It’s melt- in-the-mouth goodness.
Refreshing halo-halo, anyone?
Dreams And Escapes 
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