I uprooted the sweet potato vines early this morning. We locally call it “camote”. We usually use the young leaves for our sinigang or just steam them for a few minutes and make them into a salad. I replanted a few healthy stems and maybe in a month, they’ll give fresh young leaves again.
I also planted the Roselle seeds that a friend gave me together with the other seeds from his farm. I am not really familiar with how Roselle looks like. It belongs to the family of hibiscus and the flowers are lovely. And it is edible. Wow! All I have left for planting now are the burgundy okra seeds. Maybe when the others have grown, I will think of where to put the latter. The blue ternatea are slowly climbing the steel matting we put on top of our concrete perimeter fence. I planted the white ones two days ago along with the blue ones. I could now imagine when they’ll bear those lovely blue and white flowers. Lovely 🙂
Got plenty of gardening gloves but every time I visit the garden and plant those seeds, I’d rather have my hands bare. Digging the earth with my garden trowel with bare hands, feeling the soft soil and wishing those seeds to grow well, such a lovely wish for a small-time gardener like me. Just taking advantage of the sunny days before another weather disturbance touches our shores. Maybe by the end of the year, I’ll have more blooms and fresh veggies in my garden. The carabao grass needs to be trimmed again and yesterday, I harvested more calamansi fruits and gave some to my two neighbors.
The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul. – Alfred Austin