Picked some mulberry leaves early this morning from a small mulberry cutting I planted about three months ago. It was given by our neighbor and luckily it survived. As it needs pruning to produce those spuds, I harvested the healthy leaves and made them into tea.
They say that mulberry tea leaves have many health benefits including the reduction of blood sugar. Mulberries are filled with nutrients that are important for our body, including iron,riboflavin, vitamin C, vitamin K, potassium, phosphorous, and calcium. Hopefully in a few more months I would be able to see those tiny mulberry fruits.
Not sure I could drink that, Arlene. I rarely drink tea anyway, and then only ‘regular’ tea. But I am sure it’s very beneficial. 🙂
Best wishes, Pete.
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It taste so good Pete 🙂
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Good luck with the fruit
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Hi Derrick, both of your latest comments went to my spam folder, I wonder why.
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I often find comments in the Spam – I check daily
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Thanks!
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Sounds lovely Arlene. I love lots of different herbal teas.
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Try this Miriam, you’ll surely love it.
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I looove mulberries. Make some mulberry jam pag meron na po ungga fruits nya 😊😊😊
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Sana nga mamunga na. It’s still small but it is so healthy.
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