Picked some mulberry leaves early this morning from a small mulberry cutting I planted about three months ago. It was given by our neighbor and luckily it survived. As it needs pruning to produce those spuds, I harvested the healthy leaves and made them into tea.
They say that mulberry tea leaves have many health benefits including the reduction of blood sugar. Mulberries are filled with nutrients that are important for our body, including iron,riboflavin, vitamin C, vitamin K, potassium, phosphorous, and calcium. Hopefully in a few more months I would be able to see those tiny mulberry fruits.
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