Sometimes I wish we also have these four lovely seasons that some of our friends experience in other parts of the globe.
I love looking at those fallen leaves and trees that turn gold to orange to brown and other colors in between. They fascinate me no end. I have a friend who takes photos of every season she encounters. She said there is magic everywhere and like me, she loves Fall. She loves it when those trees bear their foliage in glorious colors and everything turns into a paradise of sort. She loves walking and feeling the crisp morning air communing with mother Nature. I could only shake my head, smile and wish I were there too walking with her.
We used to have an avocado tree in our backyard a few years ago. It gave us lots of fruits and I even tried selling a sack of them to our friendly neighbors. Every morning around this time, I would sweep the yard of fallen leaves from the tree. Those days that I used to spend in our garden while sipping a hot cup of coffee and listening to the morning’s news on the radio while our dogs lie serenely nearby are priceless moments that I treasure. Our avocado tree is gone now but I still have two jackfruit trees and two calamansi trees that I have to take care of. Same ritual every morning, sweeping the yard and watering our plants. And the closest thing that reminds me of the Fall season are the yellow and brown leaves that fall to the ground. Oh well, one could dream, right?
Early morning last Saturday before Nissa’s family came over for breakfast, I harvested calamansi (Philippine lime) for them to take home later. They are in season now and I picked more than a kilo. More than having fresh calamansi juice every day, it is also used as ingredient for dipping sauces, marinating fish, pork or meat. It has lots of vitamin C. I need not tell you the health benefits of the fruit, it has lots.
I love these October days, I am really not counting but I am looking forward to Christmas once again.
Have a blessed week ahead.
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