What’s it about Monday that makes one lazy sometimes or bold enough to tackle another difficult job?
I am half-way through trimming our carabao grass again. I bought a new grass cutter several days ago so it is easier to do the job now. The weather is just fine for gardening with a gentle morning breeze to enjoy.
Gosh, the noise of the vehicles passing by our street. The main road in Ortigas Avenue Ext. is being repaired so some commuters pass through our subdivision to avoid the heavy traffic. I hate it when some use their car horns inside the subdivision. They are not supposed to do that since the subdivision only allows a lower speed limit compared to the main roads. It is annoying. Yesterday afternoon, two cars bumped into each other right in front of the house causing a traffic jam for a while. Those drivers get so impatient.
I harvested about a kilo of kalamansi after gardening and made some into juice. The fresh, delicious taste of freshly picked kalamansi…heaven.
There are plenty more where they come from. It’s time Nate visits us again so he could bring some home. Speaking of food, yesterday I cooked pancit bihon for lunch. It is a Filipino noodle stir fry so popular for everyday meals and on special occasions too. Since it is a complete meal in itself one does not need to add rice to the dish. You would need about a half kilo of pork, 500 grams of vermicelli noodles, carrots, chayote, Baguio beans and two stalks of celery.
There is still a little left inside the ref with two pieces of longganisa to boot. Perfect for another meal later. Left-over meals for Monday…haha!
Have a nice week ahead friends!
Your lunch looks marvelous. Wish I could taste it!
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It is easy to cook it Anne. You can google the recipe for it.
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Since I retired, I don’t have that Monday feeling anymore.
Monday is the day when I drive to the supermarket to get the groceries for the week ahead. So it’s something of a small adventure for me these days. 🙂
Best wishes, Pete.
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I like grocery shopping too. Thanks Pete.
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That looks like a meal I would enjoy
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Thanks Derrick. It’s Chinese.
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I will be right over for dinner!!!
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Haha, wish you were near 🙂
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Kalamansi juice is very healthy. We also make kalamansi tea (tea, two kalamansi, and honey), inspired from the lemon tea in Sagada.
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Would love to try that, gonna buy honey first. Thanks for the visit.
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