Last Saturday, Josef and I chanced upon fresh guavas in the market. They were a bit costly though because I think guavas are not really in season now. But I was longing for sometime, Sinigang na Bangus sa Bayabas. You may call sinigang fish stew or soup which may be flavored with sour ingredients like tomatoes, tamarind, vinegar or what have you. You add green pepper for the taste. Bayabas is guava in Tagalog. Wow, it tasted simply wonderful.
I paired it with crunchy fried zucchini as appetizer. What a lovely Saturday lunch we had.
I heard Nate shout over the phone “Happy Mother’s Day Nonna, Happy Birthday” early morning yesterday. I laughed. Maybe he equates mother’s day with celebrating birthdays too. We were not able to see each other yesterday because Nissa’s family had lunch with her in-laws. That’s okay though because we will have a late family celebration Saturday next. Nate just finished his one-week kiddy training workshop at McDo last Friday and he was awarded a certificate being The Best of the Best. I had it on a separate blog post here. So proud o him. He did it on his own.
I so love weekends. Family bonding is still the best.
Dreams And Escapes 
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