Oh my, it seems like months since I last posted here. Thank you for those visits even if there is nothing new to read. No valid reason though except the same old one, been busy the past few days. Blogging took a back seat for a while.
Gardening has been a priority of course. It rains almost every day now so those unwanted weeds sprout like crazy too. Every two weeks, I need to trim our carabao grass, a tall order for aching backs and sore muscles. The reward though is more than enough to make me smile. All the Portulaca I planted three weeks ago are blooming now in different colors of yellow, white, orange and pink. They are the most easy to grow annual plants.
Yesterday, I attempted to cook my version of Bicol Express for our lunch. It’s that popular dish from the Bicol region where coconut seems to be the main ingredient in lots of their local dishes. And know what, the main ingredient here is not the pork but the sliced green Thai chili peppers that we have plenty of. The dish is really hot and it requires a lot of rice to go with it. I omitted the shrimp paste since Josef is allergic to shrimp, used ordinary rock salt instead. It was yummy.
Some of my friends are urging me to cook another dish in coconut cream which we call Ginataang Santol. I asked my favorite vendor yesterday if they have the Bangkok variety but she told me it is not yet in season. Would love to cook this again when I find those sweet Bangkok santol in the market.
I was able to transfer all the photos I took on my tab at Photobucket and to my hard drive. Better be safe than sorry. One more thing I need to do and it is a hard and dusty undertaking – to clean our book shelves and separate books, the favorites and most important ones from those we just bought on a whim. There are some authors that I have never known before but surprisingly delivers a good piece of a story.
Eight books in advance for my 2016 Reading Challenge in Goodreads. Hooray!