It’s Butter And Sugar-Free Banana Bread

I love Sundays.

I came home from an early morning mass and thought of trying a banana bread recipe which I copied several days ago. I found this site . It’s a Japanese array of cuisines and desserts where I  found several recipes using pancake mix. They had me at “sugar-free”. I love it.

You could try this, here’s how.

Ingredients:

150 grams Pancake mix

3 ripe bananas

1 egg

50 ml milk

Use a fork to mash the banana until creamy. Add the egg and mix thoroughly with a wire whisk. Stir in the milk.

Add the pancake mix and roughly mix it with a spatula. Lightly grease the cake pan with a little oil or butter then pour in the batter. Bake for 40 minutes at 180 °C.

That simple, I adjusted the amount of ingredients though using 4 ripe bananas, 200 grams pancake mix and 100 ml evaporated milk. It turned out like this, a yummy sugar-free banana bread.

Have a blessed Sunday everyone!

 

 

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