I love Sundays.
I came home from an early morning mass and thought of trying a banana bread recipe which I copied several days ago. I found this site . It’s a Japanese array of cuisines and desserts where I found several recipes using pancake mix. They had me at “sugar-free”. I love it.
You could try this, here’s how.
150 grams Pancake mix
3 ripe bananas
50 ml milk
Use a fork to mash the banana until creamy. Add the egg and mix thoroughly with a wire whisk. Stir in the milk.
Add the pancake mix and roughly mix it with a spatula. Lightly grease the cake pan with a little oil or butter then pour in the batter. Bake for 40 minutes at 180 °C.
That simple, I adjusted the amount of ingredients though using 4 ripe bananas, 200 grams pancake mix and 100 ml evaporated milk. It turned out like this, a yummy sugar-free banana bread.
Have a blessed Sunday everyone!