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Archive for April 26th, 2015


I wonder if  you could really call it happy amidst the devastating news brought about by the destructive earthquake in Nepal.  Let us pray for the repose of the souls of those people who didn’t survive and pray too for the survivors who will pick up the pieces again – beneath the rubbles, destroyed homes, broken spirits.  May they have strength to carry on. I share your pain Nepal.

I attended the 6am mass at St. Jude Parish. The heat here is such that you either go out early or attend the last evening mass to avoid the humid feel of the day. I walked a mile, no  skip that. I walked back going home, a ten-minute-very-much-needed exercise, rather make that twenty because it was a leisurely walk savouring the scents and sounds of the early morning while my mind was busy with lots of thoughts that I need to write. Some people here are not really showy with their smiles unless you greet them first and smile at them, then they would have that lovely smile on their faces and you get  to be greeted “good morning”.  That’s an experiment I do to people I meet, it is lovelier though when you get to see familiar faces then it becomes a genuine gesture of smiling and greeting.

Funny how you could observe things while walking around the neighborhood. I could smell coffee and newly baked pan de sal in the air. There was  a lady in her front yard drinking coffee and the dogs patiently waiting at her side probably for a scrap of bread or what she is having for breakfast. I could smell fried tuyo while walking further. It is a staple in a typical Filipino breakfast paired with sinangag (fried rice) that maybe  has lots of diced garlic  and egg (cooked any way you want). Or maybe, there is that yummy (but sinful) longganisa . Longganisa is the Pilipino equivalent of sausage and it even tastier  dipped in vinegar with lots of chillies.

We make do with instant coffee every day. It is the fastest way to prepare it, a teaspoon of coffee granules with a teaspoon  of sugar. Ah wait, I just remembered that I baked cookies last night. It’s kind of nice to pair it with a favorite cup of Raspberry Zinger herbal tea.

Oatmeal Raisin cookies...

Oatmeal Raisin cookies…

These are your regular Oatmeal Raisin cookies, so soft and chewy but have that crunchy feel  to the bite. I used multicolored  chocolate candies and reduced the sugar by half. The sweetness of the raisins and chocolate are good enough.

How was your Sunday?

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