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Archive for April 20th, 2015


It was a busy weekend but days before that I was so lazy even to go out because of the summer heat. I finished three books in one week.

Fancy an early morning breathing  in the heavenly fragrance of Gardenia and Amazon Lily flowers mixed with the lemony scent of Calamansi (Philippine lime) flower buds.  It’s a perfect excuse to stay in the garden for a while. My Gardenia shrub is flowering again, a bit early for the month of May when it shows its blooms almost in every tip of the branches. I didn’t know that Gardenia symbolizes love, harmony and grace and it was named after Dr. Alexander Garden, an American botanist, until now. I just love Gardenia and when it is in bloom , I always take shots of the lovely white flowers.  Our two Calamansi trees are on their flowering stage too but the fruits are there all year-long.

Finally, one of our jackfruits was ready for harvest. I was as excited as Josef when we finally harvested it the other day and this morning, I sliced  it with a sharp knife and  separated the pulp from the rind. Josef just wants  it  fresh and cold from the ref.  One can cook it as “langka preserve” or marmalade, the way you cook other fruits in season.

Jackfruit, anyone?

Jackfruit, anyone?

The young green one is cooked as a yummy vegetable dish, either sautéed in pork or cooked in coconut cream with lots of chilis. Try it, it is best served a little hot and spicy.

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