Despite the cold weather here, I woke up at an ungodly hour of 3:18am. It’s nice to just enjoy the early morning in peace and quiet but the steady patter of raindrops brings that fear again of flash flood. PAGASA said tropical storm Henry (yes, it is a he this time) won’t make a landfall but it would intensify habagat (southwest monsoon) to the rest of the country. The storm is northbound this time.
Josef brought home two large loaves of Gardenia bread from their team building the other night and I told him, we should consume it first instead of cooking breakfast and since it is his rest day, it’s a go. Mind you, I even googled a bit on the many ways to cook eggs. We usually have them scrambled, soft-boiled, sunny side-up and omelet. But what’s perfect for slices of warm toasted bread? He likes it cooked with lots of white onions and fresh tomatoes so instead of mixing them together, I cooked the tomatoes in a little butter, granulated garlic and black pepper.
It turned out so yummy, he had four slices of panini pressed bread. We usually have fried rice for breakfast with longganisa(native sausage) or dried fish or a week-old adobo flakes. Speaking of adobo, the longer you keep them in the ref, the tastier and more yummy it gets. It is a Filipino dish that never goes wrong with any meal, be it an ordinary breakfast fare or something special mixed with coconut cream.
I miss messing around in my garden and this rain makes it hard for us to trim the grass and our Fukien tea plants. I miss taking shots of my garden blooms but all I have now are my Hoya, some new buds of Mokara orchids and my ever patient Crossandra flowers. Maybe when the rain stops, I’ll take photos of the water droplets clinging to the leaves of the taro plants. Maybe in a while, the sun will show its face and I’ll be able to go out and explore. I guess this is also a perfect time to finish that book of Ken Follett.
Go away Henry and let me see the sun.