Let us not talk about whether it is a fruit or a vegetable. All I know is that fruits grow on trees and vegetables are harvested on the ground just like pumpkin, cucumber and squash. If it is a fruit, it is a healthy and refreshing one but then you’ll wonder if it is also considered a vegetable.
Yesterday, son and I bought a large watermelon at P100/head. Watermelons are in season now and every summer you could enjoy them served as desserts, mixed with other veggies as salad, refreshing coolers or if you are enterprising enough you can mix them with jellies or you can make them into ice pops. I love them cold and plainly sliced. They are anti-oxidants and so rich in vitamin C.
This reminds me of a recipe I tasted last week when some friends and I dined at Crisostomo Restaurant at Ayala Fairview Terraces. It was my first time to visit this mall and dine at Crisostomo. All branches serve authentic Filipino recipes and all the recipes are named after some characters in Rizal’s book, Noli Me Tangere and some biblical characters too. Crisostomo must be Crisostomo Ibarra. One of the recipes we ordered was called Sinigang ni Eba and I was pleasantly surprised that they mixed it sliced watermelons. Oh boy, it was simply delicious. The blend of the tangy tomatoes and tamarind and the sweetness of the watermelons is just out of this world. Even their Laing (taro leaves cooked in coconut cream) was just as yummy. Would love to explore more of their recipes one of these days. Although, it is a bit pricey to dine there, you have lots of menu to choose from. Good ambience, friendly wait staff. They have a branch at Eastwood which is very near our place.
(note: second pic culled from the official website of crisostomo)