I don’t know if I am the only one who is fond of turning left-over food into something that would look more appetizing to the palate. We have lots of left-over spaghetti sauce (I cooked more actually because my son loves spaghetti) when my daughter and her family came over yesterday for lunch. I found these day old sliced bread which we call in Tagalog Monay and used it instead of pizza dough.
We used to do this on left-over pan de sal sometimes topped with sardines, fresh onions and lots of cheese. Just pop the bread slices in the oven long enough for the cheese to melt. It’s perfect for that hot cup of coffee or tea while I’m idling around in the garden waiting for my newly planted Vietnam rose to bloom.
It was definitely a lovely morning.