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Archive for May 20th, 2013


This post came a  bit late but I can’t surely ignore it, can I?  Mine says Dreams and Escapes (with an S at the end).  There are several pictures  I took that would exactly describe what the word escape means to me but the following three shots stand out.

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CALERUEGA. This is one of my favorite places. I could stay here and just listen to the silence or write a journal while admiring the view and feeling the cold breeze touch my cheeks.  That’s my daughter busy with something. I remember, we brought that tripod and three digital cameras,  mounting  one permanently to the former while we were exploring the place.

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PUNDAKIT BEACH, SAN ANTONIO, ZAMBALES.  I remember those days when we used to go on road trips discovering new places . If only for the serenity of the place, I would come back here and see the sunrise or admire a wonderful sunset.  Beyond those mountains is Anawangin and overlooking this one is Capones Island.

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TANAY. December 27, 2009, my first trip out-of-town after six rigorous sessions of chemotherapy.  Can I endure the exhilaration of going down these trails and climbing up the mountains of Tanay? I did it with flying colors, a brief escape from the fact that I was so depressed while undergoing treatments.

The beauty of nature gives us that feeling of oneness with the universe, a form of escape from pain and heartaches.  I always love this phrase posted  in  every corner at Caleruega which I have adopted in most of my blogs, Close To Nature, Closer To God.

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Yeay, I had a grand time picking these fresh calamansi (it’s Philippine lime for you guys) from our two fruit trees which I planted when we moved here eighteen years ago (that’s how long we’ve been staying here in this place). They never stop flowering and giving us these fruits all year round but this is the first time  (I guess) that I harvested this much. They weigh almost two kilos. Calamansi has many uses in the Philippine kitchen – it is a perfect morning drink, an immune system booster, a perfect marinade for meats or even fish and poultry.

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I bought a pot of this Pink Angel years ago. When it stopped flowering, I planted some cuttings in two small pots but it took so long for it to show those lovely pink blooms, that is,  until  now. It’s a sort of vine and shrub combined. I never knew its exact name  because I could not find such similar blooms on the net. It’s a Pink Angel, the vendor told me, so be it!

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