Earlier she greeted me saying, “Now that I’m a mom, I’ve realized how both challenging and fulfilling it is to be one. Thank you for being a great example Mama . Thank you for helping me to become who I am today so I can also be a great mom to Nate. I love you! Happy Mother’s Day!”
My daughter is so thoughtful when it comes to special occasions that we both treasure. Now that she is a certified mom, it is more lovely to celebrate the beauty of motherhood. Such endless stories about the baby we both love. Nate is now almost six months old so everything that is new to Nissa’s eyes are all recorded in her cam. They celebrated Mother’s Day by bringing Nate to the mall and had dinner there, baby and all. It may not be a romantic way to celebrate with a baby in tow but he is precisely the reason why mother’s day exists.
Yesterday, my daughter came over to cast her vote and we later went to Burgoo for lunch, just the two of us. There was a time when we used to dine a lot in one of their branches when it was newly opened at Gateway Mall in Cubao. Though everything is a bit pricey, service is always good. I remember spending a birthday there with the family and they gave me a small cake ( a larger version of a cupcake) with a matching candle to blow. You can always draw or write anything on the large paper roll which they use as place mat while waiting for the food. Anyway, Nissa and I were both laughing when we were served what she ordered and that included some take-out for Josef. Maybe the wait staff was wondering how we could finish all that food which I think would serve at least ten. Hahaha, we were celebrating Mother’s Day, right?
This is their Supreme Sampler. They used to have spring rolls instead of those two large cheese sticks. Those onion rings are old-time favorites.
I asked for their bestselling veggie salad and the staff recommended this. They call it Manhattan’s Best with small slices of chicken, croutons, apples, and pineapple slices on a bed of fresh lettuce leaves. I found it a little dry though.
This Shrimps and Ribs Platter was really pricey at P695.00 but I loved the spicy shrimps. It came with three kinds of dips and sauces and a small cup of corn and diced carrots. One would think, these are more than enough for the two of us but Nissa said we’ll take some of them home so she ordered two more on the menu.
It’s a Seafood Jambalaya Supreme. Back in those days when we used to frequent Burgoo, I loved ordering this since the mix of seafood, sausage and chicken on a bed of rice was just an enticing meal. At P475.00, it would serve at least two , three if you are a picky eater. Their pasta would not compare of course to those they serve at Bellini’s but we ordered a family sized one for take out.
The wait staff greeted me “Belated Happy Mother’s Day ma’am” and Nissa said, ” I am a mom too”. She smiled at us while she took our picture. It was really a great day spent with my daughter. And yes, being a mom and the joys of motherhood were the top topics on our list.
Wow what a feast! Happy Moms DAy po…now I’m hungry, got to go prepare dinner! lol…=>
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Thanks! I hope your celebration of mother’s day was great too 🙂
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They say there’s no better joy than being a mother and I could see it in your smile.
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Hehehe…thanks Lou! Obvious ba, to the next level na nga usapan because we have something in common to share – the times when both of them were growing up and I how I coped while working at the same time.
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Reblogged this on All Favorite Recipes.
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You have a beautiful and thoughtful daughter. You looked very happy too. The meal looked wonderful. I love chicken and apple salads and am going to try it with pineapple too.
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Yeay, thanks! It’s really a big blessing to have such a wonderful, loving and thoughtful daughter 🙂
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PIZZA! I have been thinking about pizza. Maybe tomorrow I will make one.
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🙂
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I made a flatbread today. I had this recipe for several years and had never tried it. I spread a spinach pesto that I made a few months ago and stored in the freezer. It was good! Still, not as good as NY pizza or my grandmother’s pizza.
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This reminds me, I just made pocket pizzas from day old sliced bread and our left-over spaghetti sauce yesterday. If I can upload it, be sure it’s here in another blog.
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how sweet!!! 🙂
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🙂 Hello Let!
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