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Archive for December 8th, 2012


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I haven’t tasted this for quite sometime but I chanced upon a vendor selling it at 3 pieces for P50.00.  They call it suman sa latik –  made from glutinous  rice (malagkit), wrapped in banana leaves then boiled to cook. It’s the latik (coconut cream mixed with brown sugar) that makes it so delicious and tasty. It’s perfect for that hot cup of tea or coffee.  In our province in Pangasinan, we prepare suman  by wrapping them in young coconut leaves after cooking it in  coconut cream then boil it again to get that nice flavor.  I say, ours is better when it comes to taste, not that I am biased of course because suman sa latik is actually bland without the latik. And would you believe that there are as many ways to cook suman as there are so many provinces in the Philippines? Take your pick from what region they come from and they’ll surely vary in taste the more you explore the countryside.

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250px-Murillo_immaculate_conception

Salve Regina

Salve, Regina, mater misericordiae:
Vita, dulcedo, et spes nostra, salve.
Ad te clamamus, exsules, filii Hevae.
Ad te suspiramus, gementes et flentes
in hac lacrimarum valle.
Eia ergo, Advocata nostra,
illos tuos misericordes oculos
ad nos converte.
Et Iesum, benedictum fructum ventris tui,
nobis, post hoc exsilium ostende.
O clemens: O pia: O dulcis
Virgo Maria.

Hail, holy Queen, Mother of Mercy!
Our life, our sweetness, and our hope!
To thee do we cry, poor banished children of Eve,
to thee do we send up our sighs,
mourning and weeping in this valley, of tears.
Turn, then, most gracious advocate,
thine eyes of mercy toward us;
and after this our exile show unto us the
blessed fruit of thy womb Jesus;
O clement, O loving, O sweet virgin Mary.

(The above pic is one of my favorite paintings depicting the Immaculate Conception by Bartolome Esteban Murillo 1678. It is housed in Museo del Prado, Spain)

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