It’s been a long time, literally, that is! For the past few days, all I came up for a blog were one and two-liner features that made it to my most read list, just the same. Anyway, I just thought of updating you all with the weekend I had.
Yesterday, I met a friend way back in college and I remember that the last time we had lunch together was a year ago. Although we get to text each other once in a while, it is always a welcome change to chat, giggle, reminisce, hold hands and cry a little while drinking hot tea and making the big effort of finishing off the Shabu-Shabu plate she ordered at Gloriamaris Restaurant at Gateway Mall. Would you believe that we’ve been through the same predicaments and problems in life (not in the same degree probably) while counting the years being cancer survivors? I’ve always said that the best people who would truly understand what you’ve been through and what you are presently undergoing are those who are on the same road with you and traveling the same journey. Precy, a friend for almost forty years now is one such gracious and caring lady who is ready to help – a shoulder to cry on, a sister, family and all.
We attended a seminar on health and healing at Noble Life International (Phils.) They develop and market organic healing foods endorsed by world-renowned medical researchers and doctors. Their products are used by doctors and medical professionals as food therapy. Yesterday I learned a lot from one of their guest speakers, a neurosurgeon. For the past three months, Precy has been taking these all-natural supplementary food medicines and she says that they really help in her recovery as a breast-cancer survivor. Having such toxic elements in your body as a result of six cycles of chemotherapy makes you so wary of eating unhealthy food. I’ve been so careful of my diet since I was diagnosed of stage three colon cancer almost three years ago. And again this brings me to some friends asking, “how can you talk freely about your illness and what you’ve been through?” Well, having a light-threatening disease is not the end of it as some people perceive it to be. It’s true, you have to go through the drastic measures of treatments, surgery, chemotherapy, radiation and all but I am of the thought that sharing it through my blogs would somehow ease the pain for someone out there undergoing the same health problems as I am. And I feel happy that in my own little way, I am doing a bit of helping these people cope. It’s the reason why I put up this blog in the first place.
Nissa and Obet came over yesterday to have dinner with us! They brought with them ingredients for a yummy dinner, pork sinigang in guava. And Obet could cook, we let him labor in the kitchen, churning out a tasty and indeed yummy sinigang sa bayabas. It was a lovely Saturday, alright:) And I had the chance to see the photos forwarded by their official wedding photographers. They haven’t chosen yet what to put in the official album from around 2,000 photos which will be narrowed down to about 150 at the most. I suggested that we have the candid shots printed and have them made into one lovely family album, after all, it’s not every day that your one and only daughter gets married:) .
It was a quiet Sunday and I almost cried listening to Fr. Leo’s homily today!
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