You may laugh at this and you may even think, I am whining over some inconsequential things which others normally pass off as nothing, nada, kaput. My son gifted me with Chocolate Fudge Cake on my birthday last week.
Red Ribbon’s Chocolate Fudge Cake consists of layers of chocolate pound cake with yummy chocolate fudge filling, generously finished with fudgy chocolate icing. I am really not so fond of chocolate except the dark variety, never mind if it is just a simple Goya Dark or a big box of Toblerone, “dark” being the operative word. This one has that certain feel of melt in the mouth goodness, not too sweet and a slice is just perfect for a hot cup of green tea.
I digress. There is really nothing wrong with the cake itself but I hate how Red Ribbon assembles their cake boxes which makes you figure out where to open it without destroying the box itself. Why do they have to make it a little complicated? Why can’t they just put a box cover as simple as those they make for shoe boxes?There, I told you I am whining again but I just realized it takes me more time figuring out how to put the box lid back in its original fold. Big problem indeed..haha:)
Haha! So, it was the box. 🙂 Thought you don’t like the cake. It’s one of my favorites! And I am a fan of dark chocs too. Dark is the magic word.
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Yes, it’s just the box. Have you tried Andes Mints Cielo? They’re the best….dark chocolate with mint.
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