Feeds:
Posts
Comments

Posts Tagged ‘photography’


I need to practice on my macro shots again (on food, that is) and this morning with nothing much to do, I decided to cook  the squid Josef and I bought at the wet market a few days ago. I have to remove the heads and clean everything from the thin-film on the outer skin down to the belly before freezing it. A kilo of regular-sized squid is good enough for two meals.  As I don’t want to labor much in the kitchen by grilling it, I made the stuffing out of about one-fourth kilo of ground pork sautéed in garlic, onions, one egg, a spoonful of cornstarch, carrots and green bell pepper. You have to make sure that the ground pork is properly cooked since you only need to fry the squid to make  it a little crispy on the outside.  I marinated the squid in calamansi juice (Philippine lime), ground pepper, salt and granulated garlic for about thirty minutes before putting it in the frying pan. It was an experiment and partnered with mixed veggie salad, it tasted surprisingly good. Josef said, “success”. Yeay!

Fried Stuffed Squid

Fried Stuffed Squid

Read Full Post »


I love taking shots of the blue sky. Everything looks so clean and fresh when you see the sun after the rain.

I love taking shots of the blue sky. Everything looks so clean and fresh when you see the sun after the rain.

Read Full Post »


IMG_6258

You speak of sunshine and blue sky

You speak of blue waters dancing on a fountain

You speak of  innocence, of gentleness and peace

While  you watch the doves dip their noses and wings

in the blue water.

What a lovely moment to feel serenity within.

Read Full Post »


Locally we call it bangus, it’s  milkfish to you dear readers. It’s considered our national fish. The Philippines is one of the best places to buy fresh bangus. There are a hundred ways to cook bangus. The best part of course would be the belly.  It contains a healthy fat that is good for our health.  We had this for lunch today, three slices of bangus belly. Bear with me, I am practicing on my macro shots on food. I don’t seem to get it right, the focus is not always to my liking. What do you think of this?

Sweet  snd sour Bangus belly. Oh so yummy!

Sweet and sour Bangus belly. Oh so yummy!

Read Full Post »


IMG_6230

The clouds speak

And the flowers dance in glee.

Read Full Post »


It’s not an easy task, gardening I mean. Finally, we’re done trimming the carabao grass which briefly hid the concrete footpath. The  grass seems to grow by leaps and bounds now that the rainy season is here. We have to trim it at least every three weeks.  Even a tiny garden such as ours needs a lot of care and maintenance.

These bamboo cuttings were recycled from our trellis posts at the back of the house.

These bamboo cuttings were recycled from our trellis posts at the back of the house.

Our front garden is all green now except for a few blooms of my Shanghai Beauty plant.

Our front garden is all green now except for a few blooms of my Shanghai Beauty plant.

I also trimmed my gardenia shrub  because it was leaning sideways.  I hope it won’t be completely uprooted  in the next two are three months.

I have plenty of these pink lilies but they are mostly in pots scattered around the garden.

I have plenty of these pink lilies but they are mostly in pots scattered around the garden.

I guess it is time to tackle another area outside our perimeter wall. Who knows, one of these days  I’ll be able to plant some leafy greens to use in the kitchen.

Read Full Post »


Good Morning

Have a happy and blessed Thursday everyone!

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 869 other followers